Specialty Food Ingredients Market Is Estimated To Be Valued At $116.50 Billion By 2025: Grand View Research, Inc.

Specialty Food Ingredients Market Is Estimated To Be Valued At $116.50 Billion By 2025: Grand View Research, Inc.

“Grand View Research, Inc. – Market Research And Consulting”
According to report published by Grand View Research,The functional specialty food ingredientsare anticipated to be the fastest growing segment over the next decade and is projected to grow at a CAGR of 5.5% from 2017 to 2025.

According to a report,“Specialty Food Ingredients Market Analysis By Product [Sensory (Enzymes, Emulsifiers, Flavors & Colorants) & Functional (Vitamins, Minerals, Antioxidants, Preservatives)},And Segment Forecasts, 2018 – 2025” , published by Grand View Research, Inc.; The global specialty food ingredient market is expected to reach USD 116.50 billion by 2025. The industry is anticipated to grow substantially over the forecast period owing to increasing application of these products in the modern processing sector to meet a wide range of demand for diverse product qualities. There has been various value addition in process technologies which help in efficient use of specialty ingredients in finished foodstuff. One of such advancements is the twin-screw extrusion lines developed by Clextral, which help in increasing the flexibility of various constituents during processing.

Key Takeaways from the report: 

  • Flavors are expected to be the fastest growing sensory ingredients. This market is characterized as innovative, technical and specialized in nature and its growth parameters include changing lifestyle of consumers, increased demand of convenience foodstuff

  • Vitamins was the largest functional constituents segment in 2016. Natural and synthetic vitamins are the two types of vitamins used in end products

  • Asia Pacific accounted for over 34% of the overall revenue in 2016

  • Major companies actively operating in the industry in the present scenario would includeNaturex, Frutarom, KF Specialty Ingredients, Ingredion, DuPont, PPG Industries, Evonik, Kerry Group and Ashland Inc.

  • Regulatory agencies play a crucial role in the growth of this industry. The NSF/ANSI defines marketing and labeling requirements for dietary products that contain organic ingredients. This standard allows the “contains organic ingredients” designation for products with organic content of 70% or more that complies with all other requirements of the standards

Various developments in encapsulation technologies to enhance aroma and taste differentiation, mask unpleasant odor and bad tasting components, increase their bioavailability and stabilize additives; have resulted in tremendous quality improvements in finished products. This in turn has helped in the processors in meeting various consumer demands.

U.S. specialty sensory food ingredients market by product, 2014 - 2025 (USD Billion)

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The regulatory scenario plays a very important role in this industry. Frequently changing regulatory framework is a matter of concern for the industry players across the entire value chain. The agenda of health issues provides various opportunities for specialty ingredient reformulation and innovation. However, this requires innovation regarding technology regarding which the novel constituents play a crucial role.

Global specialty food ingredients market revenue share, by product type, 2016 (%)

The functional specialty food ingredientsare anticipated to be the fastest growing segment over the next decade and is projected to grow at a CAGR of 5.5% from 2017 to 2025. These products help overcome various diseases and provide good health. Hence, the requirement of such elements is more or less homogenous globally; however, recent practices of combining functional diet and molecular nutrition might challenge the conventional paradigm shift, is expected to drive the demand over the forecast period.

Grand View Research has segmented the global specialty food ingredients market on the basis of product and region:

Specialty Food Ingredient Product Outlook (USD Million, 2014 – 2025)

  • Specialty sensory food ingredients

    • Enzymes

    • Emulsifiers

    • Flavors

    • Colorants

    • Others

  • Specialty functional food ingredients

    • Vitamins

    • Minerals

    • Antioxidants

    • Preservatives

    • Others

Regional Outlook (Revenue, USD Million, 2014 – 2025)

  • North America

    • U.S.

    • Mexico

  • Europe

    • Germany

    • UK

    • France

  • Asia Pacific

    • China

    • India

  • Central & South America (CSA)

    • Brazil

  • Middle East & Africa

    • Saudi Arabia

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About Grand View Research

Grand View Research provides syndicated as well as customized research reports and consulting services on 46 industries across 25 major countries worldwide. This U.S.-based market research and consulting company is registered in California and headquartered in San Francisco. Comprising over 425 analysts and consultants, the company adds 1200+ market research reports to its extensive database each year. Supported by an interactive market intelligence platform, the team at Grand View Research guides Fortune 500 companies and prominent academic institutes in comprehending the global and regional business environment and carefully identifying future opportunities.

For more information: www.grandviewresearch.com

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