Eubiotics 2019 Global Market Outlook,Research,Trends and Forecast to 2026

Eubiotics 2019 Global Market Outlook,Research,Trends and Forecast to 2026

“Eubiotics Market”
WiseGuyReports.Com Publish a New Market Research Report On –“ Eubiotics 2019 Global Market Outlook,Research,Trends and Forecast to 2026”.

 

Eubiotics Industry 2019

Description:-

The global eubiotics market is anticipated to reach USD 8.60 billion by 2026. The tightening and stringent restrictions on the use of antibiotic growth promoters along with the surging consumer pressure on food safety and consumer preferences are expected to be the major factors driving demand for these products that work as substitutes to in-feed eubiotics.

Eubiotics or specific organic acids such as essential oil compounds, benzoic acid, nucleotides and probiotics are either used as single products or two or more eubiotics can be combined to achieve higher response. Prebiotics are specified microorganism that positively affects the host by improving the balance of pathogenic to beneficial bacteria in the gut. Prebiotics are non-digestible oligosaccharides serving as substrate for probiotics and/or competing with pathogens that regulate gut cell adhesion. Direct acting gut flora modulators such as essential are compounds directly modulating the microflora via growth inhibition. The product categories with specific functionality are essential components animal feed. Increasing focus on feed for higher productivity of farm animals has driven eubiotics demand.

 

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Eubiotics such as organic acids are currently used widely in weaning piglets during the transition from suckling milk to consuming solid feed to aid in acidifying the feed to prevent bacterial growth and improve digestion of feed ingredients. Also, the food industry uses benzoic acid as preservatives. These advantages of these products are essential factors that have contributed to its increasing market demand.

Several research projects have been undertaken at the Pig research Centre of the Danish Agriculture and Food Council on eubiotics effects on performance of animals. One of such projects resulted that supplementation of 0.5% of benzoic acid had the same effect as 1% benzoic acid. The antimicrobial properties of the active ingredients of essential oils are significant. Two different commercial blends of essential oils and essential oil compounds could alleviate the growth depression induced by a challenge with Clostridium perfringens in broiler chickens. Piperin an, an essential oil compound stimulates the production of digestive enzymes. These characteristics of these products have been essential in attracting feed processors for its utilization.

Key Findings from the study suggest that the largest share of the eubiotics market in 2017 was of the Europe region. Europe was the first region to put a ban on use of antibiotics as growth promoters. Increasing concerns of animal safety and nutrition that eventually lead to components of processed meat for humans are the major concerns for the region’s ban on antibiotics. This ban created remarkable opportunities for the eubiotics which are the direct substitutes.

Some of the leading industry participants include BASF SE, Cargil, Koninklijke DSM N.V., Novozymes, Kemin Industries, Inc., Addcon, Novus International, Inc., Lallemand, Inc., Beneo Group and Chr. Hansen Holding A/S.

 

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Table Of Contents – Major Key Points

1. Overview and Scope 
    1.1. Research goal & scope 
    1.2. Research assumptions 
    1.3. Research Methodology 
      1.3.1. Primary data sources 
      1.3.2. Secondary data sources 
    1.4. Key take-away 
    1.5. Stakeholders 

2. Executive Summary 
    2.1. Market Definition 
    2.2. Market Segmentation 

3. Eubiotics Market Insights 
    3.1. Eubiotics– Industry snapshot 
    3.2. Eubiotics -Ecosystem analysis 
    3.3. Eubiotics market dynamics 
      3.3.1. Eubiotics– Market Forces 
          3.3.1.1. Eubiotics Market driver analysis 
          3.3.1.2. Eubiotics Market restraint/challenges analysis 
          3.3.1.3. Eubiotics Market opportunity analysis 
      3.3.2. Industry analysis – Porter’s five force 
          3.3.2.1. Bargaining power of supplier 
          3.3.2.2. Bargaining power of buyer 
          3.3.2.3. Threat of substitute 
          3.3.2.4. Threat of new entrant 
          3.3.2.5. Degree of competition 
      3.3.3. Eubiotics market PEST analysis, 2017 
      3.3.4. Eubiotics market Value Chain analysis 
      3.3.5. Eubiotics Industry trends 
      3.3.6. Competitive Ranking Analysis 

4. Eubiotics Market Size and Forecast by Ingredient Type 
    4.1. Key Findings 
    4.2. Prebiotics 
      4.2.1. Global Market Estimates and Forecasts, 2017-2026 
    4.3. Probiotics 
      4.3.1. Global Market Estimates and Forecasts, 2017-2026 
    4.4. Organic Acids 
      4.4.1. Global Market Estimates and Forecasts, 2017-2026 
      4.4.2. Essential Oil 
          4.4.2.1. Global Market Estimates and Forecasts, 2017-2026 

5. Eubiotics Market Size and Forecast by Functionality 
    5.1. Key Findings 
    5.2. Yield 
      5.2.1. Global Market Estimates and Forecasts, 2017-2026 
    5.3. Productivity 
      5.3.1. Global Market Estimates and Forecasts, 2017-2026 
    5.4. Immunity 
      5.4.1. Global Market Estimates and Forecasts, 2017-2026 
    5.5. Nutrition and Gut Health 
      5.5.1. Global Market Estimates and Forecasts, 2017-2026 

6. Eubiotics Market Size and Forecast by Application Type 
    6.1. Key findings 
    6.2. Poultry 
      6.2.1. Global market estimates and forecasts, 2017 – 2026 
    6.3. Cattle 
      6.3.1. Global market estimates and forecasts, 2017 – 2026 
    6.4. Aquaculture 
      6.4.1. Global market estimates and forecasts, 2017 – 2026 
    6.5. Swine 
      6.5.1. Global market estimates and forecasts, 2017 – 2026 

Continued……

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