The global smoked cheese market is expected to move forward at a moderate speed during the forecast period (2017-2023), reveals Market Research Future (MRFR). The recently published report takes a peek into the market to understand possibilities of growth in coming years. Manufacturing of smoked cheese requires smoke-curing which can be done by following either cold-smoking or hot-smoking. This adds a flavor to the cheese which is receiving substantial market traction due to a transformation in taste and exposure to experiments in delicacies.
The smoked cheese market is expecting a wide-scale traction from the bakery and dairy industry. Several foods such as pizza and pasta are exploring different possibilities in producing varieties with such a type which is giving the market substantial thrust. Also, increased urbanization has brought a lot of people in contact with different types of foods owing to which the smoked cheese market is witnessing traction. At the same time, ready-to-eat food categories are exploring the possibility of integrating the flavor to bring out a range of delicacies and lure in consumers.
On the other hand, the smoked cheese market sector can be daunted by the fact many diseases have lowered the consumption of cheese. This can hinder the market growth in coming years.
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Several players are getting involved in the smoked cheese market with strategical inputs to improve individual positioning and help in market expansion. Among them, Carr Valley Cheese Company, Inc. (U.S.), Leprino Foods Company, Inc. (U.S.), Hilmar Cheese Company, Inc. (U.S.), Dewlay Cheesemakers Ltd. (U.K.), Lioni Latticini, Inc. (U.S.), Ludlow Food Centre Ltd. (U.K.), Gilman Cheese Corporation (U.S.), and others are of great importance.
In January 2019, Emmi Roth acquired a cheese plant from the Great Lakes Cheese Company in Seymour, Wisconsin. This would give the company additional production capacity of blue cheese. Their current portfolio includes Buttermilk Blue Cheese, Smoked Cheese (“Moody Blue”) and Affinee. This acquisition would not just increase their production capacity but give an edge to the Emmi Roth over others in the cheese market of the U.S.
MRFR in their latest report on the smoked cheese market segmented the market by source, product type, and distribution channel. This gives way to a much profound understanding of the market.
Based on the source, the smoked cheese market can be segmented into naturally smoked cheese and processed smoked cheese. The processed smoked cheese segment has the larger market value owing to its higher shelf life and better smoky-grilled taste. However, the market is witnessing a change in taste as many are now opting for naturally smoked cheese.
Based on the product type, the smoked cheese market includes soft cheese, smoked cheddar, smoked mozzarella, fresh cheese brie, liquid smoked cheese, and others. The smoked mozzarella is in high demand as pizza toppings and in other bakery products. It is also spearheading the market. However, the demand for smoked cheddar cheese and its variants is expecting high demand owing to burgeoning market for convenience food.
Based on the distribution channel, the smoked cheese market comprises store-based and non-store-based distribution channel. The store-based distribution channel has better exposure owing to its ability to provide one-stop shopping experience.
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MRFR’s region-specific analysis of the Smoke Cheese Market includes North America, Europe, Asia Pacific (APAC), and Rest-of-the-World (RoW).
Europe has the dominance. Several countries in the region are known for their cheese production and consumption. Among them, France, Italy, Switzerland, Spain, and the U.K. are prominent smoked cheese market holders. The market is further getting triggered by the rising demand for processed food and changing tastes. The product is witnessing substantial application in dressing of salads and other niche cuisines. North America is following Europe and is getting significant traction from the market in the U.S.
The APAC region is having a healthy growth owing to rapid urbanization and evolving consumption pattern towards ready-to-eat food in countries like India and China. With the rise of many cosmopolitan cities in past few decades, exposure to the taste of smoked cheese increased so, is its consumption. In addition, availability of a wide-range of products is helping the market in expanding at a better speed.
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