Raw Sauce Launches Lacto-Fermented Hot Sauces That Go With Everything

Raw Sauce Launches Lacto-Fermented Hot Sauces That Go With Everything
Raw Sauce was developed in an undergraduate share-house when two budding foodies wanted to punch up the taste of their home-cooked meals.

Oakland, CA – Raw Sauce – a young food company in the Bay Area – has launched its line of organic, locally-sourced and produced, lacto-fermented hot sauces. Produced using the same traditional processes used to make kimchi and sauerkraut, fermented hot sauce brings the benefits of fermentation to every meal. Raw Sauce works with local farmers to bring its customers healthy, natural foods that also taste great.

Raw Sauce was developed in an undergraduate share-house when two budding foodies wanted to punch up the taste of their home-cooked meals. The result was a sauce that was cheap, healthy, and delicious, and it became an instant hit, selling out batch after batch to friends and family. They are now ready to bring their signature flavour to a wider audience.

The young founders pride themselves on the quality and health benefits of their products, as well as their commitment to responsible agriculture and food sourcing. Raw Sauce’s company spokesperson said: “There are two qualities we generally look for in our food: flavour and nutritional value. We started fermenting our hot sauce in a quest for the perfect umami flavour, and we’ve never looked back. Raw Sauce makes even the most simple meal into an orchestra of flavour, and we’re beyond excited to share it with the world. ”

The Raw Sauce process includes:

  • Selecting of locally sourced and organic produce, to cultivate a unique selection of microorganisms and hence flavour production.

  • Application of Raw Sauce’s signature conditions on their high-quality ingredients, causing the wild fermentation process to unfold.

  • Wild fermentation with no added bacterial strains, which creates a naturally occurring ecosystem of probiotic bacteria.

  • Self-preserving: lactic acid is produced during fermentation, which makes Raw Sauce shelf-stable without added vinegar or preservatives.

Raw Sauce’s first harvest is available to purchase on their website. Their fermented inventory includes Red Serrano, Peach Habanero, and a Salsa Verde. Initially, the company’s best seller, the Red Serrano’s flavour is matched by its vibrant and crisp red colour. The Peach Habanero, made from Habanero pepper, garlic, and peaches offers a sweet and juicy balance which is slightly milder than the Red Serrano sauce.

The Salsa Verde – a fermented salsa –  is the thickest and mildest of Raw Sauce’s menu. Simple yet savoury, the Salsa Verde undergoes a second fermentation which produces a slight effervescent fizz.

All three of their sauces are a perfect finishing touch to any meal, adding a much-needed dose of probiotics to even the unhealthiest treat.

Try Raw Sauce today. They are located at 478 25th Street Oakland, CA 94612. Contact them via phone at (213) 378-8441. For further inquiries, contact hello@wearerawsauce.com, or visit their website for more information.

 

 

Media Contact
Company Name: Raw Sauce
Contact Person: Alex Harros
Email: Send Email
Phone: 2133788441
Address:478 25th Street
City: Oakland
State: California
Country: United States
Website: https://www.wearerawsauce.com