The concession catering business consists of designing and operating food and beverage points of sale as well as convenience stores and some non-food retail outlets (primarily in travel and leisure settings), under concession agreements.
This business is closely related to the travel industry and operates in three key markets: airports, motorway service plazas and city and leisure sites (which include railway stations, exhibition centers and leisure and vacation parks).
In 2018, the global Concession Catering Business market size was xx million US$ and it is expected to reach xx million US$ by the end of 2025, with a CAGR of xx% during 2019-2025.
This report focuses on the global Concession Catering Business status, future forecast, growth opportunity, key market and key players. The study objectives are to present the Concession Catering Business development in United States, Europe and China.
The key players covered in this study
Market segment by Type, the product can be split into
Market segment by Application, split into
Railways, City Sites & Leisure
Market segment by Regions/Countries, this report covers
Central & South America
The study objectives of this report are:
To analyze global Concession Catering Business status, future forecast, growth opportunity, key market and key players.
To present the Concession Catering Business development in United States, Europe and China.
To strategically profile the key players and comprehensively analyze their development plan and strategies.
To define, describe and forecast the market by product type, market and key regions.
Table Of Contents:
1 Report Overview
2 Global Growth Trends
3 Market Share by Key Players
4 Breakdown Data by Type and Application
5 United States
9 Southeast Asia
11 Central & South America
12 International Players Profiles
13 Market Forecast 2019-2025
14 Analyst’s Viewpoints/Conclusions
List of Tables and Figures
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