U.S. Frozen Desserts Market Size is Set to Hit USD 35.2 Billion By 2025: Grand View Research, Inc

U.S. Frozen Desserts Market Size is Set to Hit USD 35.2 Billion By 2025: Grand View Research, Inc

“Grand View Research, Inc. – Market Research And Consulting.”
According to report published by Grand View Research,Rising demand for healthy and nutritious frozen desserts has been a major factor driving low-fat content desserts. In addition, technological advancements in refrigeration and conveyor techniques have also driven the industry growth in recent years.

According to a report, “ U.S. Frozen Desserts Market Analysis By Product (Confectionary & Candies, Doughnuts, Pudding, Ice cream, Yogurt, Tofu, Sweet Treats, Sherbet, Novelties), By Channel, And Segment Forecasts, 2018 – 2025 ”, published by Grand View Research, Inc.,The U.S. frozen desserts market is expected to reach USD 35.2 billion by 2025, according to a new report by Grand View Research, Inc. Rising demand for healthy and nutritious frozen desserts has been a major factor driving low-fat content desserts. In addition, technological advancements in refrigeration and conveyor techniques have also driven the industry growth in recent years.

 Technology and innovation in the fields of flavors and textures are the key driving factors of the industry in the U.S. Various companies are working on technologically enhanced functional ingredient system to enhance their flavors and expand the industry horizon. These customizations in functional ingredients regarding creative flavors and improved texture and mouthfeel are achieved through consumer trend and extensive research & development.

U.S. frozen desserts market

 Further key findings from the report suggest:

  • The U.S. frozen desserts demand exceeded USD 25.80 billion in 2016 and is expected to grow at a CAGR of 3.7% from 2017 to 2025

  • Ice creams emerged as the dominant product segment in 2016, with over 60% market revenue

  • Frozen yogurts are anticipated to witness fastest growth rate, generating revenue worth USD 2.10 billion by 2025

  • Major frozen novelties manufacturers across the U.S. are involved in the development of innovative multi-textured and multi-flavored products with lower percentage of dairy ingredients, enticing consumers of all ages

  • The cakes & pastries segment is driven by the increasing demand for unpackaged or artisanal cakes, which accounts for over three-quarters of all cakes sales across the region

  • Non-retail was the dominant distribution channel and accounted for 54.96% of the revenue in 2016. Recent trends have led these outlets to adapt nutritious food into their growing menus, which has further enhanced their appeal as an outlet for on the go breakfast

  • Retail bakeries have witnessed considerable rise in outlets across the region driven by their product innovation

  • Key participants include Nestle USA, Inc., Lantmannen Unibake USA. Inc., Campbell Soup Company, Alpha Baking Co, Inc., Kellogg Company, ConAgra Brands, General Mills, Inc., Schwan’s Company, Sara Lee Desserts, Van’s Foods and Deiorio Foods, Inc., among others

Several companies are not only expanding their product portfolio but also strengthening their market with accurate marketing and undisrupted supply chain management. With the innovative range of products and huge competition, several companies are now working on branding and proper marketing implementation to gain an edge.

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Presence of numerous major doughnut brands, including Tim Hortons, Dunkin’ Donuts and Krispy Kreme across the region has driven the industry growth in past few years. Innovation is at the forefront with the development of numerous novel flavors. Companies are also focusing on packaging and labeling along with other factors to offer these products in an eye-catching and refreshed appearance.

U.S. frozen desserts market

Competitive Insights  : 

The market is characterized by high rivalry owing to the presence of numerous small and large manufacturers across the region. Key market participants include General Mills, Inc., ConAgra Brands, Kellogg Company, Sara Lee Desserts, Van’s Foods, Mrs. Smith’s, Nestle USA, Inc., Lantmannen Unibake USA, Inc., Campbell Soup Company and Flowers Food, Inc. among others. 

The emergence of innovative flavors & low-fat, gluten-free products along with several mergers & acquisition trends is expected to impact the market dynamics over the forecast period. The key participants are spending extensively on the development of novel, innovative flavors to retain their consumer base.

Grand View Research has segmented the U.S. frozen desserts market on the basis of product and distribution channel:

U.S. Frozen Desserts Product Outlook (Revenue, USD Million, 2006 – 2025)

  • Cakes & Pastries

  • Confectionary & Candies

  • Doughnuts & Pies

  • Custards & Pudding

  • Ice Creams

  • Frozen Yogurt

  • Tofu

  • Sweet Treats

  • Sherbet

  • Frozen Novelties

U.S. Frozen Desserts Distribution Channel Outlook (Revenue, USD Million, 2006 – 2025)

  • Retail

    • Retail Bakeries

    • Grocery Outlets

    • Supermarkets/Hypermarkets

    • Artisan Bakers

  • Non-retail

    • Fine Dine Restaurants

    • Quick Service Restaurants

    • Street Vendors

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About Grand View Research

Grand View Research provides syndicated as well as customized research reports and consulting services on 46 industries across 25 major countries worldwide. This U.S.-based market research and consulting company is registered in California and headquartered in San Francisco. Comprising over 425 analysts and consultants, the company adds 1200+ market research reports to its extensive database each year. Supported by an interactive market intelligence platform, the team at Grand View Research guides 

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