Smoked cheese is a type of cheese which is treating using smoke-curing. There are two methods to use smoke curing, viz. hot-smoking and cold-smoking. Smoking is a conventional method used to preserve food. However, cheese is smoked to impart an additional flavor to the product. Smoked cheese is generally used to meet the appetite for grilled flavor. Smoked cheese is commercially available in several types such as smoked cheddar, apple cheddar, rauchkase, smoked mozzarella, and smoked gouda.
As per a report published recently, the global smoked cheese market is anticipated to gain heavy traction during the forecast period. This progress can be attributed to the rapid emergence of urbanization and a high demand for processed convenience products. further, demand for naturally smoked cheese is noted to upscale during the forecast period. This surge in demand is noted especially in the bakery and dairy industry owing to changing consumer preferences for natural products.
Even though there are numerous factors contributing to the ascension of the global smoked cheese market, other factors are noted to hamper such growth to a certain extent. Growing prevalence of lifestyle diseases owing to lifestyle choices surrounding comfort and luxury are noted to restrict the smoked cheese market’s growth. Such diseases include hypertension, cholesterol, as well as diabetes. Moreover, rising consumer awareness towards healthy lifestyle habits have enabled a snowballing inclination towards healthy and nutritious food products, leading to lower consumption of smoked and other types of cheese. All these factors have been encompassed in the report as market restraints.
The following Key Players are covered: Leprino Foods, Carr Valley CheeseDewlay Cheesemakers, Hilmar Cheese, Lioni Latticini, Ludlow Food Centre, Gilman Cheese
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The segmentation of the global smoked cheese market has been studied in the report based on various attributes. The market is segmented on the basis of type, application, as well as region. On the basis of application, the segmentation of the market is done into dairy industry, food processing industry, bakery, retailers and wholesaler, and e-commerce industry. Among these applications, smoked cheese has found significant applications in the bakery and food processing industries.
On the basis of type, the global smoked cheese market is segmented into smoked mozzarella, smoked cheddar, soft cheese, liquid smoked cheese, and fresh cheese brie. Among these segments, the smoked mozzarella segment is anticipated to dominate the global market during the forecast period. This can be accredited to the usage of the same in pizza toppings and other bakery products. Alternatively, the demand for smoked cheddar cheese is estimated to witness fast paced ascension during the forecast period.
Detailed Regional Analysis
The global smoked cheese market is regionally segmented into North America, Asia Pacific, South America, the Middle East & Africa, and Europe. Among these regions, Europe dominated the market in the base year and is estimated to retain its market position through the forecast period. This dominion can be owed to the increasing consumption of processed food products in the region. North America is expected to hold the second-largest share of the market.
Sept 2019: Applewood launched its smoked vegan cheese on 23rd September in more than 200 ASDA stores across the UK. By Jan 2020, this cheese will also be available with other food retailers.
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