Popularity Among Diabetic Population to Propel Growth of Global Camel Milk Market 2019
Camel milk has been consumed by humans for generations, especially in the Arabian countries. Camel’s milk is known to have supported Bedouin, nomad and pastoral cultures since the domestication of camels, many millennia ago. Herders, may, for long periods of time, survive solely on camel milk, especially when they are taking the camels on long distances for grazing in the desert and other arid environments. Further, due to the growing demand for camel milk from the dairy industry has led the market leaders to focus highly on investing heavily in their expansion activities.
Apart from this, camel milk is considered more nutritious, as compared to cattle milk. This can be owed to the higher amounts of iron, copper, sodium, magnesium, potassium, manganese, along with Vitamin A and C in the camel milk. Rising awareness towards the health benefits from the consumption of camel milk has enabled the market to flourish extensively during the forecast period.
Market Key Vendors:
The Camel Milk
VITAL CAMEL MILK
Camel Dairy Farm Smits
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The market vendors prevalent in the camel milk market are expected to increase their production of camel milk in the upcoming years. This is attributable to the rising demand for camel milk from consumers. Owing to the rising number of dairies that are producing camel milk, different companies are expected to invest in proliferating their herd size of camels for magnifying their production of camel milk. Organization such as the Australian Wild Camel Corporation is expected to produce camel milk has increased to 10 within Australia, in the past two years.
Apart from this, camel milk has found popularity among people with diabetes, which is also expected to provide the necessary traction to the market for substantial growth. Market vendors are noted to take complete advantage of this opportunity to expand their operations and capture virgin markets over the forecast period, hence, supplementing market growth.
The global camel milk market is segmented and studied on the basis of a diverse set of aspects that are designed to unveil the hidden trends of the market. Further, this study also enables better understanding of the market landscape, aiding in better decision-making. This segmentation is done by type, application, and region. Based on type, the global camel milk market is segmented into fresh camel milk and processed camel milk. Based on application, the global camel milk market is segmented into online retail and offline retail.
Detailed Regional Analysis:
The global camel milk market is segmented into the regions of North America, Asia Pacific, South America, the Middle East & Africa, and Europe. Among these regions, the global camel milk market is led by the Middle East & Africa since the beginning of the forecast period. This dominion is predicted to continue over the forecast period. Countries in Africa, such as Kenya and Ethiopia are expected to witness a hike in the production of camel milk. This is bound to play an active role in propelling market growth in the MEA region. High adoption of camel milk is also bound to be seen in highly diabetic regions of the world such as India, the US, and China.
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