Fast-Casual Restaurants Market 2019-2026
A fast-casual restaurant is a fresh concept which is gaining a lot of popularity in the forthcoming years. It is a combination of casual dining restaurants and quick-service restaurants. A fast-casual restaurant serves healthier food which is fresh and on a costlier side as compared to the food served in quick service restaurants. The global fast-casual restaurants market is expected to upscale at a speedy pace over the forecast period, as mentioned by this latest market research report. The report has also mentioned that the global fast-casual restaurants are driven by an array of factors over the assessment period.
Growing awareness towards health has led to higher number of people shifting to healthy eating habits. This is one of the most primary factors setting the global fast-casual restaurants market on an impressive growth trajectory. As fast-casual restaurants provide healthier eating options, a large share of the populace is attracted to such settings where they can get healthy food options at affordable pricing and also a place to hangout with their friends. Apart from that, upscaling trend of cafes with a good ambience to enjoy an evening with friends and an artist performance is also on the rise. The concept of fast-casual restaurant enables the consumers to enjoy such an experience.
Additionally, growing changes in lifestyle that is stressful and hectic has led consumers to opt for easy to make, convenience, and takeout food options. However, such lifestyle habits have led to a high prevalence of chronic and lifestyle-based diseases such as diabetes, cancer, stress-related diseases such as premature baldness, issues with reproduction, among many more. Such issues have made consumers more aware towards the consumption of junk and fast foods. Since fast-casual restaurants have started providing healthier food options at affordable pricing, many consumers are undertaking the habit of going to such restaurants on a regular basis since it takes care of both, convenience and healthy eating habits.
Major players in the global Fast-Casual Restaurants market include:
Pie Five Pizza
MOD MSUPER FAST PIZZA
Burger King .
Potbelly Sandwich Works
Firehouse Restaurant Group (Firehouse Subs)
China Quanjude (Group) Co. Ltd.
Uncle Maddio’s Pizza Joint
Five Guys Holdings
Doctor’s Associates Inc.
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The global fast-casual restaurants market is segmented by type, application, and region. Based on type, the global fast-casual restaurants market is segmented into individual restaurants and chain restaurants. Among these, the chain restaurants are expected to witness significant growth owing to the already built goodwill towards the quality and taste of food against the pricing. Whereas, the individual restaurants segment is expected to grow fast, owing to the scope of building personal relations with consumers.
Based on application, the global fast-casual restaurants market is segmented into commercial and residential. Among these, the residential segment is likely to witness substantial growth owing to the rising adoption of the takeout lifestyle on a regular basis.
Detailed Regional Analysis:
The global fast-casual restaurants market is segmented into the regions of North America, Latin America, Asia Pacific, the MEA, and Europe. Asia Pacific, Latin America, and the MEA are expected to emerge as prominent growth pockets during the estimate period due to the mounting urbanization and major changes in lifestyle.
Captain D’s recently reopened its corporate-owned Gardendale location in Alabama. This is the brand’s 70th restaurant in Alabama.
Table of Contents:
1 Fast-Casual Restaurants Market Overview
2 Global Fast-Casual Restaurants Market Landscape by Player
3 Players Profiles
4 Global Fast-Casual Restaurants Production, Revenue (Value), Price Trend by Type
5 Global Fast-Casual Restaurants Market Analysis by Application
6 Global Fast-Casual Restaurants Production, Consumption, Export, Import by Region (2014-2019)
7 Global Fast-Casual Restaurants Production, Revenue (Value) by Region (2014-2019)
8 Fast-Casual Restaurants Manufacturing Analysis
9 Industrial Chain, Sourcing Strategy and Downstream Buyers
10 Market Dynamics
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