Malaysia – Cilantro Culinary Academy, a Malaysia-based culinary and patisserie academy, has opened its doors for those aspiring to further their studies in patisserie and culinary arts. This move is taken to broaden Cilantro’s doors and produce better chefs for the future. In this totally unexpected move, Cilantro becomes the first choice academy where budding pastry and culinary chefs can sharpen their baking and cooking skills, outclassing other culinary academies in Malaysia.
Up to 80% in practical learning, students have the opportunity to participate in different job roles in the kitchen.
Students are able to experience a 4-day Career Discovery Programme before enrolling into Cilantro Culinary Academy’s programmes. After deciding to enroll in the Advanced Diploma Programmes, students will receive many hands-on benefits that they can immediately reap. The programmes will run for between 18 and 21 months, including a 3-month On Job Training. All programmes are conducted in English. Other value-added subjects are included in the programme syllabus, such as F&B Entrepreneurship, Barista Skills, and English for Hospitality to prepare students for the competitive food and beverage industry.
By prioritising hands-on practical skills, its emphasis is on teaching students from scratch and therefore, discouraging the use of pre-mix ingredients in class.
Seeing that Cilantro Culinary Academy is Malaysia’s no.1 culinary and patisserie academy, it provides students with the most comprehensive learning experience. 80% of the subjects will be practical, meaning students will spend most of their time cooking and baking inside the kitchen. Cilantro Culinary Academy’s handy career planning service helps students find jobs after they graduate.
After graduating from the Advanced Diploma programmes provided by this Malaysia’s best culinary and patisserie school, graduates will be able to obtain two City & Guilds qualifications, namely the Level 3 Advanced Diploma in Food Preparation & Cookery Supervision and Level 2 Diploma in Food Preparation & Cooking (Culinary Arts/Patisserie). Students can also undertake additional qualifications exams for optional qualifications such as the Australian Qualification Framework Certificate III in Commercial Cookery/Patisserie, Malaysia Skills Certificate 2 & 3 (SKM) by Department of Skills Development (JPK), and Worldchefs Certified Professional Cook (Commis Chef). The qualification from Worldchefs will be a special boon to have, especially for chefs wanting to climb higher in the culinary world.
About Cilantro Culinary Academy
Cilantro Culinary Academy is a professional culinary and patisserie academy in Malaysia. The academy is fitted with comprehensive facilities to provide the best learning experience for all students. The facilities include a cosy student lounge, a spacious library filled with materials for students to learn from, computer labs with internet access, comfortable theory rooms, 20 international standard kitchens and more.
To learn more, visit https://cilantro.edu.my.
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