Pulses are a group of legume grains that have high levels of dietary fibers, proteins, vitamins, minerals, phytochemicals, and complex carbohydrates. Their high nutritional content aids in digestion, reduces blood glucose levels, minimizes inflammation, lowers blood cholesterol, and helps prevent chronic health issues, such as diabetes, obesity, and heart diseases.
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The pulses market is primarily driven by the rapid increase in the global population. Pulses are a staple food across different regions, depending on the dietary patterns, availability, and prevailing conditions. The rising health consciousness among consumers is further boosting the growth of the market, as pulses are considered a superfood and offer various health benefits. Additionally, factors like rising disposable incomes and significant demand for pulses from emerging economies is propelling the market growth. The increasing demand for processed and ready-to-eat (RTE) food products driven by lifestyle changes have also contributed to the growth of the market.
Note: As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the purchase behaviours of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.
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Global Pulses Market Segmentation:
Performance of Key Regions
Market by Type
Market by End-Use
Snack Food Industry
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