AUGUST 6, 2020 – Toronto, Canada – COVID-19 has changed the face of almost every industry and with restrictions on indoor and outdoor gatherings, the restaurant industry has taken an especially devastating blow. One way restaurants are ensuring customer safety and service is to offer touchless online menus. Aboard is helping restaurants quickly create beautiful mobile menus with built-in analytics that can help increase profits.
Using Aboard is simple. First, restaurants upload their current menu through a simple self-service web application. They can then choose from several beautiful templates designed to be easily viewed on mobile phones, and which are also capable of highlighting high-profit items. Each menu then gets paired with a QR code, allowing guests to access the menus by scanning from their tables without needing to download a special app.
With health regulations changing every day, Aboard’s digital menus offer a foolproof and easy way to stay compliant. Plus, Aboard menus allow any item to be instantly updated as frequently as needed at no additional cost. This eliminates the hassle of reprinting when something on the menu changes, or waiting for an expensive graphic designer.
As if that isn’t enough, built-in Facebook analytics compatibility allows restaurants to improve how often guests come back by giving them the ability to track menu views and retarget diners with offers and promotions.
“We’re trying to make it easy for restaurants to beautifully digitize their menus and maximize their profits, all while being super easy to use,” said James Laing, founder at Aboard.
More information can be found at https://aboard.menu.
Most restaurants and bars don’t have the expertise or resources to design and constantly update their digital menus. Aboard’s digital menu software easily builds, manages, and provides beautiful mobile-optimized menus so that your restaurant or bar will save time and money while ensuring customers have the best possible dining experience.