“I am excited to be able to go inside each house where memories and stories are born, being engraved in the hearts and taste of people for life. They will see a part of me that they have never seen before,” said the most famous chef on Hispanic television.
The famous chef James Tahhan starts a new professional life cycle, focused on his expertise as one of the most prepared and charismatic gastronomic stars on the market.
After ten years lecturing on television, he will now speak his own language, within his own atmosphere and with his own rules, doing what encouraged people to follow him: speaking the international language of cooking.
The membership will mark a before and after in the life of everyone who wants to learn about cooking. James will offer invaluable information that people are going to be able to use in their day to day, in an easy, understandable and accessible way.
“I am excited to be able to go inside each house where memories and stories are born, being engraved in the hearts and taste of people for life. I will not only give you tips and recipes but also access to my Masterclass for everyone who has been following me for years. They will see a part of me that they have never seen before,” said James.
Foodiescuela will be available from October 2 on the web https://chefjames.com/. It will offer several subscription plans during its premiere, including Honest Farm’s acclaimed spices and coffee, as well as the possibility of having direct contact with the chef.
James returns to the cameras innovating with what has never been seen before: a new way of perceiving that space that brings us so much happiness: the kitchen.
“It will absolutely be for everybody, both for novices and for those trained. We are going to discover a fascinating gastronomic world, with the best recipes and solutions to eat tasty and healthy”, explained the chef, the three time winner of the Emmy Award.
James has amply demonstrated his entrepreneurial skills with his brands Honest Farm, Honest Farm Spices, Honest Farm Coffee and a line of pans, now turned into empires. Honest Farm Pastas will open soon. This is the lesser-known face of the chef, but it is just as successful as his work in front of the television cameras.
He is also the author of the bestseller “Cocina en Casa / The Homemade Chef” (Being on the Top for 39 weeks), advisor and culinary consultant and speaker.
Being 31 years old, he was born in Venezuela and immigrated to the United States at age 13. His time at the Le Cordon Bleu Institute made him a valued specialist in international cuisine and pastry. He also cooked at the White House. His most motivational and entrepreneurial vision stands out in his Ponle Huevos podcast. He has been a judge on cooking shows in the US (Worst Cooks in America), Latin Masterchef and Top Chefs in the Arab countries.