Mold remains an issue in many indoor cultivation areas. Keeping the area clean helps to keep this problem at bay, but growers might find that, regardless of what they do, mold appears. Fortunately, mold remains preventable if a person knows what steps to take. Humans find they can prevent the introduction and spread of mold once they know what they are dealing with and what steps to take.
What Is Mold?
America’s farmers face multiplying pressures, with mold being one of them. Mold, a fungus, serves as a living, breathing life form, and this pathogen commonly invades plants. Growers find two basic types in their indoor cultivation area. Powderly mildew, a fungal disease, appears in different forms, although the main culprit remains Podosphaera Xanthi. This white powder shows up on the leaves of plants and is easy to see. As a result, growers find they can address the issue promptly to stop the spread. Growers should try this site for products of help in achieving this goal.
White mold, in contrast, forms on fruits and resembles little puffs of cotton. Over time, cankers and other blemishes appear. When this disease spreads, plants might contract other diseases, including stem infections and crown rot.
How Does Mold Appear in the Grow Room?
According to realtimecampaign.com, contamination serves as the primary source of mold in a grow room. When humans enter or leave the grow room, they carry things with them, often unknowingly. One of these things might be mold, which can then harm the plants. However, mold requires certain environmental conditions to grow.
When mold spores make their way into the grow room, they thrive in moist, warm conditions. Growers who maintain the proper temperatures and ensure the humidity level stays within the desired range reduce the risk of mold appearing in their grow room. Adequate airflow remains a requirement, while growers must also eliminate excess moisture. Doing so involves removing excess water immediately after feeding the plants and removing water trays when they aren’t in use. When a grow area has adequate airflow and excess moisture, the ventilation system spreads the mold spores, exacerbating the problem. Pro-Tect Plastics offers items to help control moisture in the grow area.
What to Do When Mold Appears
Once they spot mold in the indoor cultivation area, growers need to act quickly to salvage their crops. Remove any leaves impacted by the mold, and use an organic fungicide. Many experts recommend obtaining a concentrated hydrogen dioxide solution. This product immediately dries the mold spores and removes their reproduction capabilities. Any spores present in the room simply die out.
When growers use hydrogen dioxide, more commonly known as hydrogen peroxide, in their grow room, it disinfects the surfaces on which the grower uses it. Experienced growers use hydrogen peroxide to clean their workspace before bringing the first plant into the space. Doing so boosts their odds of a clean harvest. However, this is only one method used to keep mold at bay in an indoor cultivation area.
Some growers opt to introduce beneficial fungi into their grow space. They purchase Bacillus A. over the counter and introduce the fungi into the grow space. Once a grower completes this step, the fungiform colonies that eliminate competing spores and prevent their spread.
Prevention remains the best way to protect your crop. Begin with a room that is clean and dry and ensure adequate airflow before introducing plants into the area. With these measures and those listed above, growers find they minimize the risk of mold growth and produce an excellent crop.