Wiseguyreports.Com Adds “Plant Based Foods -Market Demand, Growth, Opportunities and Analysis Of Top Key Player Forecast To 2025” To Its Research Database
The Plant-Based Food market stood at US$ 4,373.0 million in 2018 and is expected to grow at a CAGR of 10.19% during the forecast period 2019-2025.
The global meat and dairy sector are currently going through an unprecedented level of competition and disruption, driven by the growth of viable plant-based alternatives across many categories. People are reducing or eliminating animal products from their diet for a variety of reasons. Some want to cut back on cholesterol, others may be concerned about animal welfare, and some tend to worry about the effect of animal agriculture on the environment. Whatever the reason may be, consumers globally are shifting to plant-based food diet. There is a seismic shift occurring in eating habits, creating a significant market opportunity for plant-based foods. Most important, many researches reveal that for consumers, consuming plant-based foods have moved beyond experimentation into a permanent change brought on by health, lifestyle and social factors. Thus, following are market dynamics that discuss the plant-based food product aspects in the market.
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Climate change is recognised as a significant public health issue that will impact on food security. One of the major contributors to global warming is the livestock industry, and, relative to plant-based agriculture, meat production has a much higher environmental impact in relation to freshwater use, amount of land required, and waste products generated. Promoting increased consumption of plant-based foods is a recommended strategy to reduce human impact on the environment and is also now recognised as a potential strategy to reduce the high rates of some chronic diseases such as cardiovascular disease and certain cancers.
Competitive Landscape-Top 10 Market Players
Some of the major players operating in the global plant-based food market are Tofurky, Quorn foods Inc., Amy’s kitchen, Archer Daniel’s Midland, Claudron Foods, Morning Star Farms, Sweet Earth Foods, Impossible Foods, Maple Leaf food and Beyond Burgers. These companies have adopted numerous growth strategies including innovation product launches, investment in R&D, partnership, mergers etc. to sustain in the growing plant-based food market.
“Plant Based Dairy & Dairy Alternatives products where the most consumed plant-based food globally, accounting for 61% share in 2018”
Based on product the global plant-based food market is segmented into Plant Based Dairy Alternatives, Plant Based Sports Nutrition and Plant Based Meat Substitutes. Plant-based dairy alternative is not an option for all the consumers. Americans say they are consuming less dairy for health reasons. The intake of plant-based drinks is increasing in the UK. In fact, the sector is predicted to rise by 43% by 2021. When it comes to plant-based sports nutrition, several high-profile athletes, such as former world heavyweight champion boxer David Haye and female tennis champion Venus Williams, have reportedly adopted plant-based diets.
“Beverage production dominated the application of plant-based food market, with a share of 62% in 2018, and is expected to maintain its dominance throughout the forecast period 2019-2025”
Based on application, the global plant-based food market is segmented Beverages, Bakery and snacks, Breakfast cereals, Infant nutrition and other applications. In 2018, beverages dominated the market, however, increasing demand of plant-based meat would lead an increasing market of bakery and snacks segment during the forecast period. Traditional baked goods rely heavily on butter, eggs, and cream. Roughly 387 million people are living with diabetes, and according to the International Diabetes Federation, the number is expected to increase to nearly 600 million by 2035. Studies claim a whole food, plant-based diet can prevent and even reverse a litany of food and lifestyle-borne illnesses, including heart disease and type 2 diabetes.
“Amongst source of food, Soy based food held the major share in 2018 however, by 2025, Pea segment is expected to overtake Soy segment.”
Based on source, the Plant-Based Food market is segmented into Soy protein, Pea Protein, Wheat Protein and other types of protein. In 2018, Soy protein type dominated the source segment, generating revenue of US$ 12,728.9 million. The segment is expected to grow at a CAGR of XX% during the forecast period by 2025. In the APAC region, Australia dominated the Soy Market.
“North America is the largest market for plant-based food, followed by Europe and Asia-Pacific”
The American plant-based food market is currently booming, and investment in this sector is rising steadily. For example, Greenleaf Foods recently announced a US$ 310 million investment in a new production facility, and plant-based producer Tofurky is being backed by further private investment. US company Greenleaf Foods, a subsidiary of Canadian Maple Leaf Foods Inc., announced that it will build the largest plant to produce plant-based proteins in North America. Accordingly, such investment and innovation are followed globally
Reasons to buy (The research report presents):
• Current and future market size from 2018 to 2025 in terms of value (US$)
• Combined analysis of deep dive secondary research and input from primary research through Key Opinion Leaders of the industry
• Detail analysis of the impact of plant-based food on human and environment
• Analysis of regional variations and changing meat-eating trends
• A quick review of overall industry performance at a glance
• An In-depth analysis of key industry players
• A detailed analysis of regulatory framework, drivers, restraints, key trends and opportunities prevailing in the industry
• Examination of industry attractiveness with the help of Porter’s Five Forces analysis
• The study comprehensively covers the market across different segments and sub-segments of the global plant-based food market
• Region covered: North America, Europe, Asia Pacific and Rest of World
Table of Content
1. MARKET INTRODUCTION
2. RESEARCH METHODOLOGY 17
3. REGULATORY FRAMEWORK 19
4. INDUSTRY PERFORMANCE 24
5. EXECUTIVE SUMMARY 25
6. MARKET OVERVIEW 26
7. PLANT BASED FOOD AND ENVIRONMENT 42
8. KEY MARKET INDICATORS 51
9. MARKET INSIGHTS, BY PRODUCT 64
10. MARKET INSIGHTS BY APPLICATION 74
11. MARKET INSIGHTS BY SOURCE 87
12. MARKET INSIGHTS BY REGION 93
13. COMPETITIVE SCENARIO 137
14. TOP COMPANY PROFILES 141
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