A study published on Global Low Alcohol Beer Market, includes exploratory survey, qualitative commentary on changing market dynamics with market sizing and estimates for 18+ Global Countries, business segments and applications. The identification of hot and emerging players is completed by profiling 50+ Industry players; some of the profiled players are Anheuser-Busch InBev SA/NV (Belgium), Athletic Brewing Company (United States), Marston’s Plc (Ringwood Brewery) (United Kingdom), Bitburger Braugruppe GmbH (Germany), Noble Green Wines (Kernel Table Beer) (United Kingdom), Radeberger Gruppe KG (Germany), White Labs Inc. (United States), Bravus Brewing Company (United States), Black Isle Brewing Co. (United Kingdom) and The Molson Coors Beverage Company (United States).
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Brief Overview on Low Alcohol Beer
Low alcohol beers typically contain an alcohol volume of less than 2.5% ABV, they are either made by controlled brewing process that results in the low alcohol content of the alcohol is removed using a reverse osmosis process which goes through a permeable membrane. The low alcohol beers tend to have light aroma and flavors. There are several other ways of brewing low alcohol beer which is designed to keep the original flavor of the beer. Nowadays, most breweries use a method called vacuum evaporation where a vacuum is placed over the beer which turns the alcohol into gas form and evaporates the alcohol. With the rapidly increasing demand for light drinks among people, the global production of low alcohol beer is rising. This growth is primarily driven by Demand for Light Drinking Beverages Due to its Low Calories Content, Growing Health Conscious Population and Increasing Disposable Income.
Latest analysis highlights high growth emerging players and leaders by market share that are currently attracting exceptional attention. It also encourages executives and managers to evaluate deeply complementary research metric. The assessments also offer insight into the share and size of various segments in the Low Alcohol Beer market. The scope of the study includes market break-up or segmentation as follows:
by Type (2% – 2.9% ABV Low Alcohol Beer, Under 2% ABV Low Alcohol Beer), Application (Restaurants, Bars, Cafes, Others), Container (Bottle, Can), Distribution Channels (Supermarket, Convenience Store, Specialty Store, Online Store, Other), Packaging Size (250ml, 300ml, 330ml, 440ml, Others)
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The study cites examples of various market development activities and business strategies that Industry players are taking to overcome economic slowdown and to match demand supply gap. A detailed company profile, Main Business Information, SWOT Analysis, Sales, Revenue, Average Price, Gross Margin and % Market Share of select players would be available in the study.
Extracts from Table of Contents
Chapter 1: Low Alcohol Beer Market Overview
Chapter 2: Global Low Alcohol Beer Market Share and Market Overview
Chapter 3: Low Alcohol Beer Market Manufacturers/Players Analysis
3.1 Market Concentration Rate
3.2 Competition Scenario: BCG Matrix [Relative Market Share v/s Revenue Growth Rate]
3.3 Heat Map Analysis
3.4 FPNV Positioning Matrix
3.5 Comparative Market Share Analysis by Players (2018-2019) Rank, [% Market Share, Market Revenue]
3.6 Company Profile – Business Distribution by Region, Interview Record, Business Profile, Product/Service Specification, Price, Revenue and Gross profit 2017-2019
3.7 Price Benchmarking (2017-2019)
Chapter 4: Global Low Alcohol Beer Market Segmentation (Country Level Breakdown) (2014-2025)
- North America: United States, Canada, and Mexico.
- South & Central America: Argentina, Chile, and Brazil.
- Middle East & Africa: Saudi Arabia, UAE, Turkey, Egypt and South Africa.
- Europe: United Kingdom, France, Italy, Germany, Spain, Belgium, Netherlands, Poland and Russia.
- Asia-Pacific: India, China, Japan, South Korea, Indonesia, Singapore, and Australia.
Chapter 5: Global Low Alcohol Beer Market Breakdown by Segments (by Type (2% – 2.9% ABV Low Alcohol Beer, Under 2% ABV Low Alcohol Beer), Application (Restaurants, Bars, Cafes, Others), Container (Bottle, Can), Distribution Channels (Supermarket, Convenience Store, Specialty Store, Online Store, Other), Packaging Size (250ml, 300ml, 330ml, 440ml, Others))
5.1 Global Low Alcohol Beer Market Segmentation (Product Type) Market Size 2014-2025
5.2 Different Low Alcohol Beer Price Analysis by Product Type (2014-2025)
5.3 Global Low Alcohol Beer Market Segmentation (Product Type) Analysis
5.4 Global Low Alcohol Beer Market by Application/End users Market Size 2014-2025
5.5 Global Low Alcohol Beer Market Segmentation (other segments) Analysis
Chapter 6: Methodology/Research Approach, Data Source, Disclaimer
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According to the Government of Canada “0.4% alcohol beer” is an acceptable common name for a beer that meets the Food and Drug Regulations’ standard for beer but contains 0.4% alcohol. The Regulations establishes common names for a beer that contains 1.1% alcohol or more (extra light beer to extra strong beer). Since there are no requirements for the common name of beers that contain less than 1.1% alcohol, this common name is considered to reflect the nature of the product.”
- Demand for Light Drinking Beverages Due to its Low Calories Content
- Growing Health Conscious Population
- Increasing Disposable Income
- Rapid Growth in Can Packed Low Alcohol Beer
- The popularity of Low Alcohol Beer among Teenagers
- Advancements in Low Alcohol Brewing Methods
- Taste Related Issues with Low Alcohol Beer
- High-Cost Availability of Low Alcohol Beer
- Stringent Regulatory Standards on Alcoholic Beer will Boost the Low Alcohol Beer Market and Surging Demand for Low Alcohol Beer from Developing Countries
- Stiff Competition in Low Alcohol Beer Market
Furthermore, the years considered for the study are as follows:
Historical year – 2015-2019
Base year – 2019
Forecast period** – 2020 to 2026 [** unless otherwise stated]
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