Experiencing the world without having to travel thousands of miles is now made possible gastronomically through SoLo’s Food. The rising premier meal preparation service brings the world to everyone’s plate as they provide a plethora of dishes, showcasing the food specialties of different cultures, all the while observing health-consciousness. From Africa and the Caribbean to the south of the United States and Latin America, the international food hub champions it all in the culinary arena.
While meal preparation services are gradually taking over the fast-food industry because of their healthier approach and flavorful taste, the lack of an “ethnic” take on meal prep initiatives is still a glaring gap in the industry which SoLo’s Food seeks to address.
SoLo’s Food is the first-ever meal preparation powerhouse providing a creative and delicious fusion of cuisines from different regions. Fueled by its vision of providing its customers with a wholesome food experience that is “good for the heart and soul,” the company strives to come up with the most authentic ethnic dishes from the Caribbean, Africa, Latin America, and the southern United States. It offers food in a la carte or meal-prepared versions with clearly defined macronutrients, perfect for health enthusiasts.
The team behind SoLo’s Food takes pride in housing talented chefs who are part of the culture where the food originally comes from, as this ensures the authenticity of each meal course. With this in mind, each chef truly understands the essence of the ethnic dishes they prepare. What keeps the company standing out from the rest is the fact that it serves pre-cooked and “prepped” ethnic dishes that are then delivered to the comfort of each customer’s home. On top of this, the company only serves fresh and natural food with no preservatives or additives.
Diamonique Lundy is the remarkable business leader who established SoLo’s Food. While pursuing her Master’s Degree in Nutrition and Food Science, she began to realize that many ethnic chains soak their food in preservatives and other seemingly unhealthy chemicals. Detecting a gap in the industry, the visionary leader took the initiative to start an ethnic food chain that is health-centered by skipping on food additives and cutting down sugar, oil, and fat without compromising the taste quality.
Since its establishment, SoLo’s Food has quickly gained significant traction in the food community, winning second place and $10,000 at the Montclair State University business pitch competition. The rising food service also bagged a grant of $6,000 as an honorary award for black female students who founded environmentally and socially sustainable businesses.
Today, Diamonique, along with her team of master chefs, are on their way to take the ethnic meal preparation arena by storm as they continue to bring the world to everyone’s plate. Ultimately, the company remains at the forefront of an environmentally-sustainable fusion of health-consciousness and ethnic food authenticity, which is the emerging future of the food industry.
To know more about SoLo’s Food and its ethnic meal preparation selections, please visit its official website.