Chef Adam Schihab is a highly acclaimed and well-known chef throughout the world especially in Asia and the Middle East. He became a global brand today by producing mouth-watering recipes for the last 23 years. Currently, he is based in Al-Khobar, Saudi Arabia. During an interview with food lovers he said that he does not bake and cook for the sake of money, he does it for his passion! Social media is the best platform for gaining name, fame, and following. He has been inspiring people all over the world by posting his innovative recipes on Instagram (@adamschihab).
Adam Schihab worked hard to upgrade his learning and culinary skills from different institutes. For his under grade degree, he joined the “institute of hotel and catering services” and for a master’s in international management he attended “University of Liverpool”. He attended HTC’s French culinary school in Asia and many pastry schools in Paris and France, which helped him to become a popular patissier around the world. Adam Schihab is working presently with Vanilla Group, a famous catering and Pastry Company in Al-Khobar, Saudi Arabia. The vanilla groups of Saudi Arabia announced the inauguration of its new restaurant “vanilla” in 2014, founded by Dr. Samir Al Sughaiyer and Madam Safa. This restaurant is led by the global chef and pastry expert, Adam Schihab.
Baking is an art. An expert baker is not only a good baker but also possesses a creative mind. Creating innovations and trying new methodologies makes the cooking exciting and delicious. Chef Adam Schihab has mastered the balance of both creativity and precision in the art of baking. Adam Schihab always tries different and new things. Currently, he is working to produce gluten-free bread using local grain like buckwheat and oats for the flour.
Adam Schihab believes that our planet has limited resources so we should take care take care of our eating habits. The man’s ideas are what has made him the man he is. During this pandemic, he shared pictures of meals constantly on social media. Chef Schihab has given the new addition to the vanilla restaurant. He has proven to be successful for the other chefs and restaurants. Especially its Tenderloin Filet Mignon is very popular among food lovers. He has been inspiring food lovers for about two decades and during this era; he has been awarded very popular awards such as Diyafa Culinary Award. He makes a team of the world’s famous chefs and works together to inspire foodies with mouth-watering recipes.
Chef Adam Schihab has spread his cooking skills in ten other countries such as Italy, the United States, Papua New Guinea, Qatar, Oman, the Philippines, Egypt, Indonesia, Maldives, and Australia. He gets many opportunities to cater at five and seven stars hotels and resorts around the world including four seasons, Conrad Hilton Dusit Thani, Waldorf Astoria, Relais and Chateaux, and Ritz Carlton in France and fascinate people with his delicious cooking and baking skills.