International taste and quality assured Kashmiri Saffron
Saffron is one of the most expensive and beneficial spice in the world which is extracted by harvesting almost 50,000 flowers. It is an exotic flower with a surreal look when they bloom. The story of Saffron takes us back to the earliest traces of saffron found in Greece but it spread everywhere around the world. But when it comes to the best and most top-notch quality found in the world is Kashmiri Saffron.
What is Kashmiri saffron:
Kashmir is a beautiful region in India that produces the best saffron in the world. Despite the fact that saffron is manufactured in a variety of countries, Iran is the biggest producer. Spain, Italy, Kashmir, and India are all major producers of saffron. Both Kashmir and Iran make high-quality saffron but the Kashmiri Saffron has a slightly longer thread and a wider stigma head. It has a brighter colour, a richer fragrance, and a distinct flavour, making it superior to Iranian Saffron. Saffron was not initially produced in large quantities in Spain. Iranian saffron is shipped to Spain, where it is reprocessed and mixed with low-quality Spanish saffron. The saffron is then packaged in a lovely design and exported to other countries under the brand name ‘Mancha Saffron.’ Saffron is profoundly rooted in the local economy, with over 20,000 families employed in associated sectors. Threads of the prized spice are derived from the stigma and style of the herb. It is so much in demand due to its quality that is unmatched around the world.
Benefits of Kashmiri saffron
Saffron has a large number of plant compounds that function as antioxidants, which are chemicals that shield the cells from free radicals and oxidative stress. Crocin and safranal, are some of the antioxidants used in saffron that also act as chemicals. Kashmiri saffron also protects against cancer due to crocin which has been discovered to cause apoptosis in a variety of human cancer cells, including leukemia, ovarian carcinoma, colon adenocarcinoma, and soft tissue sarcoma. It reduces the risk of heart disease, lowers blood sugar levels, improves eyesight, and can also benefit people with Alzheimer’s disease.
Picrocrocin, another antioxidant in saffron reduces inflammation, asthma, atherosclerosis, menstrual disorders, and depression. Picrocrocin is the highest authenticity biomarker in saffron. Saffron is the only plant in which it has been discovered, which makes it an outstanding indicator of saffron authenticity and purity, even in the face of sophisticated adulteration with Gardenia jasminoides. Saffron being nicknamed the ‘sunshine spice’ is also due to Picrocrocin which elevates mood symptoms and treats depression and anxiety.
Hebes Saffron as an importer of Kashmiri saffron
Hebes saffron is a proud saffron importer and supplier and is now introducing Kashmiri Saffron, which is the finest saffron on earth. Now, Hebes Saffron will be able to distribute Kashmiri Saffron in America providing Americans with the best quality saffron that maximizes the benefits of Saffron as highlighted above. The consumers of Kashmiri Saffron will be able to utilize it at its best with a great taste, an awesome flavor as well as many great health benefits. Kashmiri saffron is indeed one the best things to consume and now it will be super easy to do so.