The global dairy starter culture market accounted to US$ 1,124.3 Mn in 2018 and is expected to grow at a CAGR of 4.5% during the forecast period 2019 – 2027, to account to US$ 1,670.2 Mn by 2027.
Europe held the largest market share in the global dairy starter culture market. It is due to the presence of well-established dairy industry. Different types of fermented milk products are gaining popularity in Europe. The demand for fermented milk, cheese butter, non-fat dried milk (NFDM), whole dry milk (WDM) and fluid milk is growing which is likely to boost the dairy starter culture in Europe.
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Rising health awareness in emerging economies provides an opportunity for the dairy starter culture market growth:
Growing awareness and demand for healthy dairy products in the developed countries have stimulated the manufacturers to produce high-quality fermented dairy products using starter culture which enhances the flavor, color, and texture of the dairy products. This leads to the growth of global dairy starter culture market.
The key players profiled in this study includes:
- BDF Natural Ingredients S.L.
- Biolacter, Inc
- Chr. Hansen Holding A/S
- CSK food enrichment B.V.
- Dalton Biotecnologie S.R.L.
- Dohler Group
- The Dow Chemical Company
- Lallemand Inc.
- LB Bulgaricum
- Sacco System
After studying key companies, the report focuses on the startups contributing towards the growth of the market. Possible mergers and acquisitions among the startups and key organizations are identified by the report’s authors in the study. Most companies in the Dairy Starter Culture Market are currently engaged in adopting new technologies, strategies, product developments, expansions, and long-term contracts to maintain their dominance in the global market
Analysis tools such as SWOT analysis and Porter’s five force model have been inculcated in order to present a perfect in-depth knowledge about Dairy Starter Culture Market. Ample graphs, tables, charts are added to help have an accurate understanding of this market. The Dairy Starter Culture Market is also been analyzed in terms of value chain analysis and regulatory analysis.
In-depth qualitative analyses include identification and investigation of the following aspects:
Restraints and Challenges
EmerDairy Starter Cultureg Product Trends & Market Opportunities
Risk Assessment for Investing in Global Market
Critical Success Factors (CSFs)
The competitive landscape of the market has been examined on the basis of market share analysis of key players. Detailed market data about these factors is estimated to help vendors take strategic decisions that can strengthen their positions in the market and lead to more effective and larger stake in the global Dairy Starter Culture Market. Pricing and cost teardown analysis for products and service offerings of key players has also been undertaken for the study.
The Table of Content for Dairy Starter CultureMarket research study includes:
- Key Takeaways
- Research Methodology
- Dairy Starter Culture Market Landscape
- Dairy Starter Culture Market – Key Market Dynamics
- Dairy Starter Culture Market – Global Market Analysis
- Dairy Starter Culture Market – Revenue And Forecasts to 2027 – Type
- Dairy Starter Culture Market – Revenue And Forecasts to 2027 – Type of Product
- Dairy Starter Culture Market – Revenue And Forecasts to 2027 – Service
- Dairy Starter Culture Market Revenue And Forecasts to 2027 – Geographical Analysis
- Impact of Covid-19 Pandemic on Global Dairy Starter Culture Market
- Industry Landscape
- Dairy Starter Culture Market, Key Company Profiles
- List of Tables
- List of Figures
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