Popcorn Powder, a San Diego, CA company, is shaking up the way people eat popcorn with its line of all natural gourmet toppings.
“Our mission is to change the way people eat popcorn,” says Marci Kawar, founder & CEO of Popcorn Powder. “There are other toppings out there, but ours are all natural, and most importantly, they stick to your popcorn!”
Because most toppings fall to the bottom of the bowl, Popcorn Powder has created a unique recipe that ensures toppings evenly coat to make the perfect bowl of gourmet popcorn every time.
Besides being a great snack, popcorn is also high in fiber and full of antioxidants. But, the health benefits often get lost with store bought bags that can be filled with chemicals, fillers and/or inflammatory oils.
“The goal is to keep it healthy,” says Kawar. “With Popcorn Powder, you decide if you want to use butter, ghee, or olive, coconut or avocado oils. It’s great for those with dietary restrictions, plus, it’s a fraction of the price of store bought!”
Meant to satisfy even the fussiest of foodies, Popcorn Powder’s naturally gluten free toppings come in 3 gourmet flavors – Rosemary Parmesan, Chipotle Cheddar & Cinnamon Bun. And because they’re made with real ingredients, these three distinct flavors are also being used in recipes as rubs, marinades, sauces, and even for baking!
Their website includes recipes for using their gourmet toppings, as well as how to make the topping, nutrition facts and more!