The Aging Room today announced the launch of their steak dry-aging chamber to US restaurants, hotels, and food retailers in the US. Their patented technology offers a natural way of steak aging while showcasing the process in a beautiful environment.
Using traditional processes combined with modern technology, The Aging Room uses a combination of precise climate control and a Himalayan salt wall to create a natural, microclimate to dry-age steak to perfection. This allows restaurants, hotels, and others in the foodservice industry to offer a unique dining experience to steak lovers nationwide. The Aging Room chamber lets the steak rest and ripen in a completely natural and safe environment.
Through careful design and craftsmanship, the The Aging Room chamber allows foodservice locations to showcase the aging process to customers in an attractive display, educating new customers and appealing to steak connoisseurs.
“We are happy to bring a traditional meat flavor-enhancing process into the current era with the help of new technologies! Our product allows you to experience the ultimate steak!”
The Aging Room patented chamber requires no additional processes. The design of the chamber is highly customizable and can fully merge with the design concept of any store, restaurant, or hotel. The systems of the chamber create and circulate a cold, humid microclimate to ensure an optimal drying and ripening process. The entire technical cooling group and chamber coating are salt-resistant with exclusively tested insulating materials and V4a steel alloy.
Learn more about The Aging Room, its dry-aging chamber, and the technology and processes behind it.