Miami, Florida, USA – El Pezcaron is a family-owned business, that began as a pickup and delivery mode in the middle of the pandemic. Quickly people started recommending their product because of its good taste and freshness and they got to serve a nice amount of people. El Pezcaron is run by three brothers and two sisters, with their mom as a founder. They offer options of fish, shrimp, octopus, shellfish, and mixed ceviches. Their goal is to set a brand from their country with excellent quality and taste, and that people can enjoy these dishes as much as this family does.
They see themselves as disseminators of one of Ecuador’s most important meals, their yummy Ceviche. For years, they are the hosts committed to putting families collectively to share priceless moments and enjoy their exquisite culture, with a blend of exotic flavors and fresh ingredients positive to delight every palate.
Enjoy Ecuadorian food, especially the Ecuadorian Ceviche, the world’s best-kept secret from the middle of the world. It is a delicious dish directly from Ecuador’s coast. The cafe invites guests from all over the world to experience the services – the warm culture and fresh ingredients that the region offers. We invite you to explore this tropical adventure, which offers various layers of flavor that will inspire the tastebuds.
Imagination and vision are the creators and builders of any organization. By creating exotic dishes that represent them, El Pezcaron hopes to spread their fabulous haute cuisine culture. The mission is to provide the Miami community with fresh, high-quality products. Their main goal is to deliver the tasty ceviche to their customer homes, including a complete Ecuadorian experience that will take the guests to Ecuador’s coast. It provides the authentic flavor of the Ecuador coast.
The menu includes various cultural dishes and ceviches: Ceviche Manaba, Ceviche De Pascado, Ceviche De Pulpo, Ceviche De Camaron, Ceviche Mixto, and Shrimp Ceviche. Other seafood is also served here, like the deliciously lemon-marinated octopus, fish, and shrimps. The sides include Avacado Portion salads and Plantain Chips (Chifles). All the food served here is freshly prepared, served high-quality, delightfully healthy, and above all, extraordinarily scrumptious. The add-ons like delicious sauces, lemons, onions, and other stuff used in the marination, make it a perfect blend of aroma and taste.
The famous Ecuadorian restaurant invites everyone to test their incredibly delicious recipes, prepared from scratch each day, just for the guests. At the eatery, anyone can have a delectable breakfast, lunch, or dinner. All cooked with love, El Pezcaron works day and night for the customers! The chef is the owner herself, Ericka Montalvan, who serves the best Traditional Ecuadorian Ceviches (seafood).
More details about the El Pezcaron menu are available at https://elpezcaron.com/menu/. Do visit them for a lot of Miami cultural cuisine, and do not forget to taste the traditional Ecuadorian Ceviche!
Company Name: El Pezcaron
Contact Person: Ericka Montalvan
Email: Send Email
Phone: +1 (786) 765-8112
Address:10950 NW 86th Terrance
State: FL 33178
Country: United States