Pea Protein Market 2021-2026: Size, Share, Industry Trends, Price, Outlook, Growth, Forecast & Research Report

Pea Protein Market 2021-2026: Size, Share, Industry Trends, Price, Outlook, Growth, Forecast & Research Report

“Pea Protein Market Research Report 2021-2026”
According to IMARC Group, the global pea protein market reached a value of US$ 704 Million in 2020 and expects the market to grow at a CAGR of 10.6% during 2021-2026. The report has also analyzed the competitive landscape of the market with some of the key players being Axiom Foods, Inc., Cosucra-Groupe Warcoing, Nutri-Pea Limited, Roquette Freres, Shandong Jianyuan Foods Co., Ltd, Sotexpro SA, The Scoular Company, Naturz Organics, Fenchem, Glanbia Plc, etc.

According to the latest report by IMARC Group, titled “Pea Protein Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026,” the global pea protein market size reached US$ 704 Million by 2020. On account of the aforementioned factors, the market is expected to reach a value of US$ 1,305 Million by 2026, growing at a CAGR of 10.6% during 2021-2026. Pea protein is a high-quality protein primarily obtained from yellow peas. It is a rich source of plant protein and other essential nutrients, such as arginine, iron, magnesium, and branch-chained amino acids. Pea protein is free from common allergens, saturated fats, and cholesterol. As a result, it contributes to muscle growth and weight loss, improves heart health, and reduces the risk of kidney-related disorders. Due to its neutral taste, pea protein is commonly utilized as a food additive, dairy protein alternative, and dietary supplement in the food and beverage (F&B) industry.

We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.

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Global Pea Protein Market Trends:

The global pea protein market is primarily being driven by the growing adoption of vegetarian and vegan diets across the globe. The dietary shift from animal-based proteins to plant-based alternatives due to growing health-consciousness among consumers is propelling the growth of the market. Moreover, the growing instances of gluten allergies and lactose intolerance is driving the market as pea protein is naturally dairy- and gluten-free. Besides this, the widespread utilization of pea protein in sports nutrition and the rising demand for weight management solutions are among the other growth-inducing factors. Increasing disposable incomes and rising consumer expenditure capacities on health and wellness are among the other factors creating a positive outlook for the market.

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Key Market Segmentation:

Competitive Landscape:

The competitive landscape of the market has been studied in the report with the detailed profiles of the key players operating in the market.

Some of these key players include:

  • Axiom Foods, Inc.
  • Cosucra-Groupe Warcoing
  • Nutri-Pea Limited
  • Roquette Frères S.A.
  • Shandong Jianyuan Foods Co., Ltd
  • Sotexpro SA
  • The Scoular Company
  • Naturz Organics
  • Fenchem
  • Glanbia Plc

 

Breakup by Product Type:

  • Isolates
  • Concentrates
  • Textured

 

Breakup by Application:

  • Dietary Supplements
  • Bakery Products
  • Meat Substitutes
  • Beverages
  • Others

 

Breakup by End User:

  • Retail
  • Institutional

 

Breakup by Region:

  • North America (United States, Canada)
  • Asia Pacific (Germany, France, United Kingdom, Italy, Spain, Others)
  • Europe (China, Japan, India, Australia, Indonesia, Korea, Others)
  • Latin America (Brazil, Mexico, Others)
  • Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)

 

Key highlights of the Report:

  • Market Performance (2015-2020)
  • Market Outlook (2021-2026)
  • Porter’s Five Forces Analysis
  • Market Drivers and Success Factors
  • SWOT Analysis
  • Value Chain
  • Comprehensive Mapping of the Competitive Landscape


Note: If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.

 

Other Research Reports By IMARC Group 2021-2026:

Halal Food Market: https://www.imarcgroup.com/halal-food-market

Sugar Substitutes Market: https://www.imarcgroup.com/sugar-substitutes-market

Dietary Fiber Market: https://www.imarcgroup.com/dietary-fibre-market

Wheatgrass Market: https://www.imarcgroup.com/wheatgrass-market

Dried Soup Market: https://www.imarcgroup.com/dried-soup-market

China Aquafeed Market: https://www.imarcgroup.com/china-aquafeed-market

Organic Dairy Market in China: https://www.imarcgroup.com/china-organic-dairy-market

US Pet Food Market: https://www.imarcgroup.com/us-pet-food-market

North America Organic Dairy Market: https://www.imarcgroup.com/north-america-organic-dairy-market

North America Flavoured Milk Market: https://www.imarcgroup.com/north-america-flavoured-milk-market


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IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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