ANIL UZUN has been working for restaurants and counseling professional chefs and restaurants on healthy and eco-friendly food for many years. He launches The Young Chef Academy, to introduce talented members to the gastronomy world.
ANIL UZUN says, “Anyone who knows me can tell that I have been working for social and environmental change in the world and I wanted to start it in my own world: Gastronomy. With the help of my talented and renowned chefs, I will meet and teach young chefs in the academy. I want the academy to be a platform for engagement, a talent ecosystem that will promote sustainability.”
ANIL UZUN continues, “The Young Chef Academy will accept participants from all around the world. I want to create a platform without any boundaries. The Academy will be diverse – Mentors Jurors and students from all ethnicity, gender, and geography. The mentors will share their precious expertise in webinars, interviews and discussions exploring innovation, inclusivity and communication in gastronomy. I welcome all chef candidates to join the adventure with us”.
For information and details on The Young Chef Academy visit aniluzun.info and official social media channels by Anıl Uzun.
Who is ANIL UZUN?
ANIL UZUN is a professional chef, an adventurer and a professional restaurant manager who aims to inform people about healthy eating. He has been a consultant to restaurants for 8 years and he also has experience in journalism, he creates TV Show contents and develops recipes and publishes cookbooks.