With the development of modern technology Consequently, food storage methods are being improved and energy consumption is reduced. Needless to say Not only for residential refrigeration use But it is also necessary to purchase a commercial refrigerator when you are doing retail or catering. It is one of the most important appliances for grocery stores, restaurants, coffee shops, snack bars and hotel kitchens to keep food and beverages at the right temperature.
There are a variety of species of commercial refrigerators when selecting the right one for your store or business, there may be some issues one might consider, such as styles, dimensions, storage capacities, materials, etc. Below are some buying guides for your references.
Types Of Commercial Refrigerator
Upright Display Refrigerator
Upright refrigerator with glass doors to display the stored items, and the interior is illuminated with LED lighting to show the items with more clear visibility. A lighting panel on the top for advertisement displays. A glass door fridge is perfect for supermarkets or convenience stores to display beverages, snack foods.
Countertop Display Refrigerator
A countertop display fridge is designed to be positioned on the countertop, it’s for small storage capacity requirements. It has a glass door and LED lighting inside to be used as a showcase to merchandise your drinks and foods. It’s usually used for convenience stores, bars, restaurants, etc.
Bar refrigerator is a type of drink display fridge to fit on and under the counter in a bar or club, it’s for small capacity need to store beers or drinks, and with a clear glass door and LED illumination inside, it can display the items to customers with crystal-clear visibility to help the store owners to increase impulse sales.
A reach-in fridge or freezer is the best refrigeration equipment for commercial kitchens and other catering businesses with large storage capacity and heavy-duty usages. It’s specially designed for easy access at arm’s length when standing. feature durability and simple use for routine use.
The undercounter refrigerator is perfect to be used for restaurants with small or limited space. It can either be placed under an existing counter or bench or can be used as a stand-alone unit. This type of refrigerator is suitable for refrigerating smaller items.
Door Type & Material
Swing doors are also known as hinged doors, which can be totally opened to make storing and taking out easier, make sure if you have enough space to operate when the doors are opened.
Sliding doors have to be two or more pieces, which can not be totally opened, it’s perfect for the business area where has small or limited space, when the doors are opened, it doesn’t block traffic flows in front of the refrigerator.
A refrigerator with solid doors can’t display the stored items to your customers, but it has energy efficiency as the doors perform better than glass doors at thermal insulation, and it’s easier to clean than glass.
Refrigerator with glass doors can allow the customers to see the stored contents when the doors are closed, it’s perfect for item display to catch the eyes of your customers but not as good as a solid door on thermal insulation.
Dimension & Storage Capacity
It’s essential to choose the right dimension & capacity when purchasing a commercial refrigerator. There are some options for your choices, include single-section, double-section, triple-section, multi-section.
The range of width is between 20-30 inches, and storage capacity is available from 20 to 30 cubic feet. Most single-section refrigerators come with one door or two doors (swing door or sliding door).
The range of width is between 40-60 inches, and storage capacity is available from 30 to 50 cubic feet. This type of refrigerator usually features dual-temperature available, Most of the double-section come with two doors or four doors (swing door or sliding door).
The range of width is 70 inches or more, and storage capacity is available from 50 to 70 cubic feet. This type of refrigerator usually features different temperature for each section, Most of triple-section comes with three doors or six doors (swing door or sliding door).
When considering how to select the right refrigerator for your storage requirement, don’t forget to think about how much food you usually need to store. And the location space is also important to consider, where you’re going to position your refrigerator in your business or working area and make sure if there have enough space for placement.
Location Of The Refrigerating Unit
Built-In Refrigerating Unit
Most commercial refrigerators have a built-in refrigerating unit, which means the condensing & evaporating units are located in the cabinet, it can be fixed on the top, and the bottom, or even the back or sides of the equipment.
- Top-location is perfect for cool and dry areas, it operates more efficiently due to heat not getting into the cooling area.
- Bottom-location is ideal for applications in some space where is hot, such as kitchen and cooking areas, you can store the foods on the reach-in level, and it’s easier to get access and clean.
Remote Refrigerating Unit
In some refrigeration applications, a remote refrigerating unit is more preferable, especially for grocery stores or kitchens with low ceilings or limited space. With this type of refrigerators in your business area, you can keep the heat and noise that are generated by the refrigerating systems out of the service and working space. But the drawback is that the commercial refrigerator with a remote unit operates less efficiently and consumes more energy, due to that main unit is not able to draw adequate cold air from the refrigerating unit outside.
Power Supply & Energy Consumption
Make sure there has electric power necessary available at your store and business area to supply your commercial refrigerator. Install correctly to ensure efficient operation, avoid leakage and other electrical accidents. Ensure the installing position by insulated wall, and put some thermal barriers under the equipment. Select a refrigerator with LED illumination well-insulated construction.
Space Of Your Business Area
Make sure there is enough space in the business area to install the chiller. Consider your surrounding area and make sure there are no obstacles when opening the door. Also, leave enough space for adequate ventilation. Measure the hallways and front doors so that they do not affect the load. Do not place the refrigerator in an overheated or damp place. Keep away from humidification and heat release units.