Improper storage of food in the refrigerator can lead to cross-contamination. This can eventually lead to serious health problems such as food poisoning and hypersensitivity. This is because the sale of food and beverages is the most important component in retail and catering. And the health of the customers is the most important thing that store owners need to consider. Therefore, proper storage and separation is essential to prevent cross-contamination. not only that proper storage can It also saves you money and time managing food.
Cross-contamination in refrigerator is defined as that the bacteria, viruses and disease-causing micro-organisms are transferred from contaminated foods to other. Contaminated foods are usually caused by inappropriately washing chopping boards and other food processing equipment. When the foods are being processed, the temperatures go up to kill bacteria, but sometimes cross-contamination happens on the cooked food is caused by it’s stored together with some raw meats other things with bacteria.
Before the raw meats and vegetables are transferred to the refrigerators in the stores, there are bacteria and viruses easily move from cutting boards and containers when the products are under process, and finally to the meats and vegetables customers buy. Fridges and freezers are storage place where many food items get touched and interacted each other, and bacteria and viruses easily spread to anywhere in the refrigerator where the foods are stored frequently.
How To Prevent Cross-Contamination
There are different useful ways to prevent cross-contamination, you need to be aware of the food contamination and its risk in each step of handling your foods, such as food storage, food processing, and even the foods are being served to your customers. Training all of the store employees to prevent cross-contamination would help your products stay safe from the moment they are delivered to your shop to they are sold to your customers. You can ensure that your products are safe for customers to eat by requiring your employees to learn the proper food handling process.
How To Prevent Cross-Contamination
There are different useful ways to prevent meat display fridge, multideck display fridge, and deli display fridge from cross-contamination, you need to be aware of the food contamination and its risk in each step of handling your foods, such as food storage, food processing, and even the foods are being served to your customers. Training all of the store employees to prevent cross-contamination would help your products stay safe from the moment they are delivered to your shop to they are sold to your customers. You can ensure that your products are safe for customers to eat by requiring your employees to learn proper food handling process.
Prevention Of Cross-Contamination During Food Storage
It’s helpful for preventing cross-contamination by following the recommended food storage instructions. As there are many types of foods are stored together in the refrigeration equipment, so it’s necessary to obtain some tips for properly storing foods. Disease-causing matters would spread from contaminated items to anywhere in the refrigerator if not correctly wrapped or organized. So make sure that you follow the instructions when storing your foods.
a. Always keep raw meats and other uncooked foods wrapped tightly or stored in tightly-sealed containers to prevent interacting with other foods. Raw meats can also be separately positioned. Correct sealing of the foods ensures that different types of products don’t contaminate each other. Liquid foods should also keep well-wrapped or tightly sealed as they could be a breeding ground for bacteria. Proper package of liquid foods in storage avoids spillage in the refrigerator.
b. It’s crucial that you follow the handling instructions when storing your foods. As the instructions are based on health and safety. Cross-contamination can be prevented by storing different foods in the proper way from top to bottom. Cooked or ready-to-eat items should be put at the top, and raw meats and uncooked foods should be put at the bottom.
c. Store your fruits and ready-to-eat products from the raw meats. It would be better to separately use a fridge for meat storage from other foods. For removing the bacteria and disease-causing micro-organisms from fruits and vegetables for preventing cross-contamination, make sure to wash them before storage.
Prevention Of Cross-Contamination When Processing & Preparing Foods For Deli
When the foods are being processed or prepared for deli, you still need to follow the instructions to handle, as there is still a chance of cross-contamination occurrence, even the foods have been stored properly before.
a. It’s important to properly clean the surface of processing equipment and kitchen wares after the foods have been processed to prepare for the deli. Improperly cleaning after processing raw meats can easily lead to cross-contamination when the same surface is used to process other foods such as vegetables and fruits.
b. It’s recommended that you separately used cutting boards to differentiate between different types of food items you are going to process, including vegetables, raw meats, fishes, vegetables, and fruits. You can also separately use knives for cutting different foods to prevent cross-contamination.
c. After cleaning and sanitizing equipment and kitchen wares, they should be positioned away from storage areas after processing food supplies.
Cross-contamination can be avoided as each food is separated for safety reasons. use of therapeutic tools separate when handling different foods It also prevents the spread of pathogenic bacteria and microorganisms from contaminated food to others in the storage area.
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