Since the end of 2020, the first container of vegan hot and sour glass noodles exported to Malaysia has been put on sale in the Malaysian market. The quality of its taste has won the favor and recognition of consumers. The customer entrusted the product to a professional organization for animal source testing, but no animal source was detected, which fully met the vegetarian standard. Recently, the customer placed another order for the second container of products, and successfully arrived in Malaysia and put them into the terminal consumption market, which was well received by the customer.
Jiaxing Ruisheng International Trading Co., Ltd. With Anhui Three Brothers Industry Co., Ltd. have developed more flavors of products, and have received orders from new customers in Vietnam, Singapore, Malaysia, Canada, the Philippines, South Korea, Germany and other countries, and the factory is in full fire to provide samples. Hot and sour glass noodles have become popular in China in recent years, with consumption increasing dramatically each year, both as an alternative staple food and as a fashionable snack food.
At the same time, Chinese food consumption will accelerate from subsistence consumption to healthy and enjoy consumption, from “full, eat well” to “eat safe, eat healthy”. Food consumption will be further diversified, and the consumption proportion of hot and sour glass noodles will continue to increase. According to the latest incomplete statistics, in 2020, The annual sales of hot and sour instant noodles in the Chinese have exceeded $3.1 billion. China vast consumer market and growing consumption power will further promote the sustained and rapid development of hot and glass noodles industry, and at the same time, it will be more and more accepted by overseas people.Looking at overseas, who can introduce hot and sour glass noodles into the domestic market, it means who in advance will be able to control the future of domestic consumers. Hot and sour glass noodles will replace instant noodles in the future.