A recent look into serial entrepreneur Sani Baysal revealed just how successful he has been in running restaurants and engaging in other businesses.
Sani Baysal is an ambitious, risk-tolerant, and self-motivated man. He has a unique ability to create things (especially business ventures) out of nothing and to recognize and seize opportunities. He says, “It is more of a mindset than anything else, as it combines vision with passion and courage, leading it to tremendous success.”
Sani Baysal wears several hats; He is a talented entrepreneur, investor, and businessman. He gets lots of offers from many different business people. He also deals with million-dollar orders and creates opportunities that everyone wants to invest in. Like every smart businessman, Sani is not interested in every request. He says it should be fun and that investors should be able to understand the business. He is of the opinion that to have fun at work, one has to do a job that wasn’t fun initially. In his words, “for example, I don’t particularly appreciate opening a restaurant because a lot of work depends. Still, it’s later when they finally open, and the business goes as planned. That’s fun.
Sani has assisted in opening more than 5500 restaurants and also oversaw the launch of a premier franchise of fast-food restaurants. He participates as a silent partner in many restaurants all over the world. The numbers are unknown currently. Sani Baysal knows how a restaurant works, how to increase sales at the first opening, and how to use marketing. Every week he receives various offers from different customers from all over the world for his services.
Throughout his career, Sani has consulted and spoken to many clients of different nationalities. One of his core values is giving every caller his undivided attention and listening to everybody. He says “I listen to learn from everybody because nobody knows everything, but everybody knows something.”
“Nothing is impossible.”
Sani’s FastFood success strategy has been proven to work as several results have shown. Sani and his team are adamant that they can implement the same strategy for anyone through their tailor-made concept for food marketing. The possibilities in this area are becoming more and more diverse, but at the same time more and more unmanageable. For people who ask themselves “Do I trust social media or use traditional marketing channels? Sani has pledged to help them turn their restaurants and hotels into a brand that guests will love.