According to The Insight Partners study on According to our latest market study on “Food Safety Testing Market Forecast to 2028 – COVID-19 Impact and Global Analysis – by Contaminant (Pathogens, Pesticides, Toxins, GMOs, and Others), Technology (Traditional and Rapid), and Food Type (Meat, Poultry, and Seafood Products; Dairy Products; Cereals and Grains; Processed Food; Fruits and Vegetables; and Others),” the market was valued at US$ 20,733.4 million in 2021 and is projected to reach US$ 34,142.5 million by 2028; it is expected to grow at a CAGR of 7.4% from 2021 to 2028.
Report Coverage Details
Market Size Value in- US$ 20,733.4 million in 2021
Market Size Value by- US$ 34,142.5 million by 2028
Growth rate- CAGR of 7.4% from 2021 to 2028
Forecast Period- 2021-2028
Base Year- 2021
No. of Pages- 148
No. Tables- 80
No. of Charts & Figures- 78
Historical data available- Yes
Segments covered- Contaminant, Technology, and Food Type
Regional scope- North America; Europe; Asia Pacific; Latin America; MEA
Country scope- US, UK, Canada, Germany, France, Italy, Australia, Russia, China, Japan, South Korea, Saudi Arabia, Brazil, Argentina
Report coverage- Revenue forecast, company ranking, competitive landscape, growth factors, and trends
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Food safety testing is a scientific analysis of a food product and its contents to find information about various characteristics such as physiochemical properties, composition, and structure. The information is used to determine the safety of the product for consumption. The rising prevalence of foodborne illnesses demands food safety testing for all food and beverage products to prevent health hazards, which boosts the growth of the food safety testing market.
Foodborne illnesses are toxic or infectious. They can be caused by the chemical substances, parasites, viruses entering the body through contaminated water or food. Foodborne pathogens can cause debilitating infections, such as meningitis or severe diarrhea. In some cases chemical contamination can cause long-term diseases, such as cancer, or short-term illness, such as acute poisoning. A few examples of unsafe food are raw shellfish containing marine biotoxins, vegetables and fruits contaminated with feces, and uncooked foods of animal origin.
E. Coli, campylobacter, and salmonella are among the most common foodborne pathogens that affect millions of people worldwide annually and result in fatal or severe outcomes. A few symptoms of foodborne illnesses are diarrhea, abdominal pain, vomiting, nausea, headache, and fever. Moreover, listeria infection leads to death of newborn babies or miscarriages in pregnant women. Although the chances of this disease are relatively low, the fatality of listeria makes it one of the most serious foodborne infections. Vibrio cholera infects people through contaminated food or water. Its symptoms may include severe dehydration, profuse watery diarrhea, vomiting, abdominal pain, and could possibly result in death. Various types of seafood, millet gruel, vegetables, and rice have been implicated in cholera outbreaks. Therefore, the demand for food safety testing is increasing to prevent the incidence of foodborne illnesses.
Impact of COVID-19 Pandemic on Food Safety Testing Market
Consumer awareness is one of the major drivers of the food safety testing market across the world. The COVID-19 outbreak positively impacted the market as consumers and governments are focused on the safety and hygiene of products meant for consumption. All food & beverages sectors face challenges amid the outbreak as the SARS-CoV-2 is highly infectious and could possibly travel through food surfaces. Meat and poultry processing facilities faced distinctive challenges with respect to virus transmission as workers in several facilities across the world were infected. For instance, U.S. Department of Health & Human Services reported in July 2020 that 239 facilities in 23 states fell subject to COVID-19 infection. The total reported cases were 16,233, with 86 related deaths. Moreover, in November 2020, China reported that a frozen pork knuckle sample imported in China had triggered a new COVID-19 case in the country. Such cases of COVID-19 infections in the food industry have created apprehensions among consumers and governments, which propelled the demand for food safety testing to mitigate health risks.
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The report includes the segmentation of the global food safety testing market as follows:
Based on contaminant, the food safety testing market is segmented into pathogens, pesticides, toxins, GMOs, and others. Based on technology, the market is bifurcated into traditional and rapid. Based on food type, the food safety testing market is segmented into meat, poultry, and seafood products; dairy products; cereals and grains; processed food; fruits and vegetables; and others. Based on geography, the market is broadly segmented into North America, Europe, Asia Pacific (APAC), Middle East & Africa (MEA), and South and Central America. The market in North America is further segmented into the US, Canada, and Mexico. The Food safety testing market in Europe is subsegmented into Germany, France, the UK, Italy, Russia, and the Rest of Europe. The market in Asia Pacific is subsegmented into China, India, Japan, Australia, and the Rest of Asia Pacific. The food safety testing market in Middle East & Africa (MEA) is further segmented into South Africa, Saudi Arabia, the UAE, and the Rest of MEA. The market in South and Central America is subsegmented into Brazil, Argentina, and the Rest of South and Central America.
Food Safety Testing Market: Competitive Landscape and Key Developments
SGS SA, Eurofins Scientific, Intertek Group Plc, TÜV SÜD, AES Laboratories Pvt. Ltd., TÜV NORD GROUP., Bureau Veritas, ALS Limited, NEOGEN Corporation, and AsureQuality are among the key players in the global Food Safety Testing market. The leading companies focus on the expansion and diversification of their market presence, and acquisition of new customer base, thereby tapping prevailing business opportunities.
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