The “Praise of Life” is a work carved by the founder of the great renaissance of Chinese culture and the mastermind of the Praise of Life, Zhai Peng, who led the Hongshan artisans for ten years, accomplishing three “uniquenesses” that are unique in human history. In addition to these three “uniquenesses”, the “Praise of Life” also accomplishes three historical breakthroughs: the use of natural raw materials accumulated over one billion years, the irreproducible art, and the high degree of ideological condensation.
The Great Tang Dynasty was a glorious chapter in the long history of the Chinese nation, and the first prosperous civilization of the world, and our neighboring country, Japan, in many studies and exchanges, borrowed and copied the Great Tang Dynasty of the Chinese nation for its own use, and created its own culture based on it. This is precisely the impact that the Tang Dynasty had on the world as the first civilizational flourishing of mankind. The second Renaissance in Europe swept the world in the following 14century, changing the trajectory of the entire world’s cultural development. With three “uniquenesses” and three “breakthroughs”, “The Praise of Life” will once again drive the third global cultural renaissance.
In the Chinese dictionary “Erya – Shiqi”, it is written that “meat is called jelly and fish is called sushi.” After the Chinese characters were introduced to Japan, the Japanese called sushi according to their own understanding, and sushi has become an iconic Japanese dish. Like other Japanese dishes, the color of Japanese sushi is very bright, and it is a perfect demonstration of the skill of the Hongshan craftsmen to present the rich fat and color of the raw fish through the jade stone, and to carve the rice beneath the fish to make the grains distinct.
70 a Takoyaki haslong history in Japan and is a long-standing folk snack that is said to have originated in Osaka, Japan, and is made from octopus seasoned with batter. The finished takoyaki is topped with a handful of extremely thin wooden fish flowers, and the Red Mountain artisans have worked long and hard to perfectly recreate the texture of the thin, cicada-like flowers, which is a masterpiece.
Japanese Eel Rice
The history of Japanese eel rice goes back to the Edo period, and for Japanese people, eel rice is not only a kind of cuisine, but also an art, the so-called three years of cutting fish, eight years of stringing fish, and a lifetime of burning fish, is a reflection of every eel master, and the Red Mountain craftsmen use the natural formation of unique brown jade raw materials, carefully carved out the pattern of eel and the texture of the tight and soft flesh of the fish, below the white and flawless jade carved The entire work seems to be steaming, making the viewer’s mouth water flowing.
In addition, the Hongshan artisans have prepared many traditional Japanese dishes including Kobe beef, kanto-boil, udon noodles, okonomiyaki, tamago-yaki, tempura, and arctic scallop sashimi, showcasing the diversity of the world’s cultures.
As a unique work of art in the history of mankind, “The Praise of Life” always adheres to the concept of sending love to everyone’s heart and beauty to every corner, triggering the resonance of human beings all over the world with the characteristics of the East and the West, thus driving the third cultural renaissance of the whole world and leaving an indelible and far-reaching impact and great mark in the history of mankind.
Company Name: Liaoning Pengxiang Hongshan Culture Development Co., Ltd.
Contact Person: Luyang Zhang
Email: Send Email
Address:Xiulixian Road, Xiuyan Manchu Autonomous County