Food Fortifying Agent Market is expected to grow at a CAGR of 16% by 2026- An exclusive market research report by Lucintel

“Trends and Forecast for the Global Food Fortifying Agent Market”
Trends, opportunities and forecast in food fortifying agent market to 2024 by ingredient (minerals, vitamins, lipids, carbohydrates, proteins & amino acids, prebiotics, and probiotics), application: (cereals & cereals based product, dairy & dairy based product, fats & oils, bulk food item, infant formula, dietary supplements, pet food, animal feed, and animal nutrition, and others), and region (North America, Europe, Asia Pacific, and Rest of the World).

Lucintel’s latest market report analyzed that food fortifying agent provides attractive opportunities in the cereals & cereal-based product, dairy & dairy based product, fats & oils, bulk food item, beverage, infant formula, and dietary supplement applications. The food fortifying agent market is expected to grow with a CAGR of 16%. In this market, vitamin is the largest segment by ingredient, whereas dietary supplements are largest by application.    

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Based on ingredient, the food fortifying agent market is segmented into minerals, vitamins, lipids, carbohydrates, proteins & amino acids, prebiotics, and probiotics. The vitamins segment is expected to register the highest CAGR during the forecast period due to rising number of diseases, such as osteoporosis and rickets.

Browse in-depth TOC on “Food Fortifying Agent Market”

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The food fortifying agent market is marked by the presence of several big and small players. Some of the prominent players offering Food fortifying agent include Cargill, Royal DSM, CHR. Hansen Holdings, E. I. du Pont de Nemours, BASF SE , Arla Foods, Tate & Lyle, Ingredion, The Archer Daniels Midland, and Nestle.  


This unique research report will enable you to make confident business decisions in this globally competitive marketplace. For a detailed table of contents, contact Lucintel at +1-972-636-5056 or click on this link

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