Specialty Food Ingredients Market Overview:
The Specialty Food Ingredients Market is estimated to be valued at USD 103 billion in 2020. It is projected to reach USD 170 billion by 2028, recording a CAGR of 6.4% during the forecast period. Specialty food ingredients are high-value food ingredients that bring greater attributes to processed food by imparting various functionalities such as preservation, texture, emulsification, flavor, color, and nutrition. These are utilized in food handling areas like dried out, frozen, canned and refrigerated food sources, grains, frozen yogurt, pasta, sauces and dressings, snacks, and bundled food like meat, fish, bread items, dairy, and candy store. According to EU Specialty Food Ingredients, “Specialty food ingredients have technological and/or functional benefits and are essential in providing today’s consumer with a wide range of tasty, safe, healthy, affordable, qualitative and sustainably produced food. They form a key segment in the food industry that is used in many consumer foods and have consequently become part of our daily life.”
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This research report categorizes the Specialty Food Ingredients to forecast the revenues and analyze the trends in each of the following sub-markets:
Based on Product, the market was studied across Acidulants, Colors, Cultures, Emulsifiers, Enzymes, Flavors, Functional Food Ingredient, Preservatives, Protein, Specialty Oil, Specialty Starch, Sweeteners, Texturants, and Yeast.
Based on Origine, the market was studied across Natural, Nature-identical, and Synthetic.
Based on Application, the market was studied across Bakery & Confectionery, Beverages, Convenience Foods, Dairy & Frozen Foods, Dietary Supplements, Functional Foods, and Oils & Fats.
Based on Region, the market was studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, and Thailand. Europe, Middle East & Africa is further studied across France, Germany, Italy, Netherlands, Qatar, Russia, Saudi Arabia, South Africa, Spain, United Arab Emirates, and United Kingdom.
The Specialty Food Ingredients Market is segmented as below:
Bakery and confectionery
Sauces and condiments
By Geographical Landscape
This study identifies the continuous innovations driving the demand for specialty food ingredients as one of the prime reasons driving the specialty food ingredients market growth during the next few years.
The report on specialty food ingredients market covers the following areas:
Specialty food ingredients market sizing
Specialty food ingredients market forecast
Specialty food ingredients market industry analysis
A selection of companies mentioned in this report includes:
Amano Enzymes (Japan)
Amicogen (South Korea)
Axiom Food (US)
Chr. Hansen (Denmark)
Crespel & Dieters (Germany)
Enzyme Supplies (UK)
FDL Ltd (UK)
Omega Protein (US)
Tate & Lyle (UK)
Table of Contents
1. Specialty Food Ingredients Market – Market Overview
2. Specialty Food Ingredients Market – Executive Summary
3. Specialty Food Ingredients Market – Comparative Analysis
4. Specialty Food Ingredients Market – Startup Companies Scenario
5. Specialty Food Ingredients Market – Market Forces
6. Specialty Food Ingredients Market – Strategic Analysis
7. Specialty Food Ingredients Market – By Types
8. Specialty Food Ingredients Market – By Application
9. Specialty Food Ingredients Market – By Geography
10. Specialty Food Ingredients Market – Market Entropy
11. Specialty Food Ingredients Market – Industry/Segment Competition Landscape
12. Specialty Food Ingredients Market Company Analysis
13. Specialty Food Ingredients Market – Appendix
14. Specialty Food Ingredients Market – Methodology
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