Toronto-based Delysées Luxury Desserts has been taking the taste buds of their clients on an indulgent journey for a significant amount of time. Having monitored and observed consumer behaviours and preferences throughout this period, the business has identified several common themes emerging that are projected to continue towards the end of the year and into 2023.
The most prominent trend that has come to light relates to the shift from just simply consuming desserts to seeking an experience. To further contextualize this, a key spokesperson has said ‘As a business owned and led by a Parisian, our world of baking and
high-end desserts is different than a regular desserts shop and this is reflected not only in the quality of our products but also how innovative everything around them is. When they cross our door – virtual or otherwise, our clients expect a luxury experience that starts and ends with the product they are after but considers everything in-between, such as the sustainability of our ingredients and packaging, the authenticity of our desserts and the service they receive. This was how our Bar Delysees was born – a first of its kind space where clients can feel like stepping into one of Paris’ infamous bakeries and deflecting in their favourite dessert, try something new and enjoy a tasty cocktail at the same time.’
According to Delysées Bakery Toronto, customers are after products that have little to no impact on the environment. They have seen an increase in vegan high-end desserts and inquires into alternatives to plastic packaging. Whether it’s bite-sized desserts such as brioches or tarts and cakes, the business works to keep on top of all of its clients’ requests, without compromising the exquisite taste for which their products are known.
In equal measure and feeding into the full experience trend, customers, particularly millennials and generation Z ones, are highly interested in sweets and baked goods that not only taste excellent but that also have an eye-catching appearance. ‘The Instagrammable element is definitely a trend worth noting. From our macaroons to our cakes, our luxury creations hold the authenticity, taste and flair of France while boasting visually spectacular looks that are bound to make great social media content’, the spokesperson concluded.
About Delysées Luxury Desserts
Born at the intersection of entrepreneurship, French bakery know-how and passion for high end services, Delysées Luxury Desserts is owned and operated by Parisian-born Fred Naggar who brought his expertise and passion for fashion into the world of desserts. Serving the area of Toronto, the business has a vision of truly making an impact in the food industry and raising the bar for luxury desserts across Canada.