Mellow Announces Plan for 2nd Production Batch of Patented Cooking Device

SAN FRANCISCO, CA – 27 Feb, 2016 – This morning, Mellow announced the plan for a 2nd  production batch for its patented, effortless Sous-Vide cooking device. Cook Mellow is transforming cooking using advanced, patented technology. “For the first time, anybody can get 5 Star Michelin quality food every day while in the comfort of their own home,” says Ze Ferreira, Co-Founder.

With Mellow, cooking gourmet food comes effortlessly. Mellow uses Sous-Vide cooking, used in many top restaurants, which slow cooks food at low temperatures in a water bath.

The first pre-order production batch is nearly sold out, with a limited number of $50 vouchers left available on a first-come, first-serve basis. A waiting list for the second production batch is about to form. People can visit to see if they’re lucky enough to get their hands on one of the last remaining units.

Even those who generally don’t have time to cook are lining up to order because Mellow makes cooking easy. Mellow connects directly to a person’s smartphone using Wi-Fi. The smartphone acts as a remote control for Mellow, from anywhere in the world. Cooking is as simple as putting the food in a bag, putting the bag in Mellow and remote controlling from your smartphone. Mellow’s bags are specially designed, safe for all types of food. Based on the food’s weight, Mellow’s pre-programmed algorithm automatically determines the exact temperature and cooking time without you lifting a finger.

About Mellow

Mellow is a smart new way to cook Sous-Vide. Every part of Mellow was designed to make life easier, from its wireless smart control to its patented ability to keep food at refrigerator temperatures in case you’re running an hour or even a week late, yet still enjoy great tasting food. Mellow is a patented cooking device, backed by investors DSCN Capital and Tandem Capital.

Mellow has 2 offices located in San Francisco and Lisbon, Portugal.

Contact Information:

Ze Ferreira
(415) 799-6037

Media Contact
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Contact Person: Mason Amato
Phone: (203) 564-0200
Country: United States