Deep Research on “Craft Beer Market in the US” Traditional breweries are those breweries where 50% of the volumes of beer produced are malt beers that use high-quality ingredients. Craft beers have distinctive tastes as compared to regular beers made of various flavors and ingredients. These beers are manufactured and served fresh in bottles, cans, and kegs.
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This report covers the present scenario and the growth prospects of the craft beer market in the US for the period 2015-2019. To calculate the market size, this report includes revenue generated from the sales of the following craft beer:
Seasonal
Pale ale
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It also presents the vendor landscape and a corresponding detailed analysis of the top four vendors in the craft beer market in the US. The market share of vendors is calculated on the basis of the sales of craft beer from supermarkets, drugstores, mass market retailers, convenience stores, clubs, and other retail chains. In addition, the report discusses the major drivers that influence the growth of the market. It also outlines the challenges faced by the vendors and the market at large, and the key trends that are emerging in the market.
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