North America Real Compound Chocolate Market Trends, Size, Share, Statistics, Strategy, Segmentation Analysis by Forecast to 2022

“North America Real Compound Chocolate Market”
North America Real and Compound Chocolate Market Information- by type (Milk Chocolate, Dark Chocolate and White Chocolate), by Form (Bars, Balls, Flakes), by Application (Bakery/Pastry, Food & Beverages, Cosmetics), by Packaging (Single/Multiples, Boxed, Family Block) by Forecast to 2022

Market Highlights:

Industrial chocolate is a characteristically sweet, usually brown, food preparation of cocoa, cacao beans, sweeteners, edible and other ingredients fat. It is made in the form of a liquid, or in a block, or used as a flavoring ingredient in other foods.

The industrial chocolate market is dispersive relatively. With fine taste of the product, there are many manufacturers in North America Industrial Chocolate Market. The main players are Barry Callebaut, Cargill, Nestle SA, Mars and Hershey. The North America production of Industrial Chocolate is increasing in recent years. Barry Callebaut is North America leader. And U.S. is the largest production and consumption region in North America.

Test through the market data and market information presented in more than 169 market data tables and figures in 120 pages of the project report. Go through the in-depth table of content (TOC) & market synopsis on “North America Real and Compound Chocolate Market information from 2016 to 2022

Major Key Players:

  • Nestle
  • Mondelez International Inc
  • Puratos
  • Barry Callebaut

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Market Forecast:

The North-American real and compound chocolate market has witnessed continued demand during the last few years and is projected to reach 6,246 kilo tons at a CAGR of 6.90% by 2022 in terms of production volume. North-American real and compound chocolate market has witnessed substantial innovation in inclusion of various ingredients including cocoa and cocoa-substitutes.

Real chocolate dominates the American market. North-American real chocolate market has witnessed substantial innovation in ingredients including cocoa and its derivatives and vegetable fats. It has been seen that the healthy foods perception related to dark chocolate attached to these products capture huge consumer attention.

Competitive Analysis:

The major Key Players in real and compound chocolate market are

  • Mars Inc.
  • Nestle
  • Mondelez International Inc.
  • Puratos
  • Barry Callebaut

Regional Analysis:

U.S. has unique position in the North-American industrial chocolate market followed by Canada. U.S. and Canada together forms the largest market not only in North-America but also compete with European countries leading in industrial chocolate market in terms of exports. U.S. being one of the largest chocolate producers and consumers will gain traction for industrial chocolate production. By 2022, U.S. will continue to dominate the industrial chocolate market with a share of 71% and projected to grow to 2,582 Kilo Metric tons.

Market Segmentation:

North America real and compound chocolate market is segmented by type, form, packaging and region.

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Table of Contents

1          Executive Summary          

2          Introduction           

2.1       Definition      

2.2       Scope of the Study   

2.2.1    Research Methodology       

2.3       Assumptions 

2.4       Limitations    

2.5       Market Structure      

3          Research Methodology    

3.1       Research Process     

3.2       Primary Research    

3.3       Secondary Research

3.4       Forecast Model        


List of Tables

Table 1 Pestle Analysis-U.S 

Table 2 Pestle Analysis-Canada      

Table 3 North-American Real Chocolate- By Main Ingredient, (2014–2022) Volume (Kt)

Table 4 North-American Real Chocolate- By Main Ingredient (2014–2022)

Table 5 North-American Real Chocolate- By Cocoa Beans, (2014–2022) Kt (Volume)


List of Figures

Figure 1 Research Process of Mrfr

Figure 2 Primary Research Process          

Figure 3 Secondary Research Process: Top Down & Bottom Up Approach    

Figure 4 Forecast Model     

Figure 5 Drivers & Restraints Impact Analysis Of Real Chocolate         


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