Non-Cocoa Confectionery Market is Estimated to Post at a CAGR over 3.28% from 2016-2022

“Non-Cocoa Confectionery Market”
Non-Cocoa Confectionery Market Information-by type (Sugar confectionery, Gum Confectionery and Others), by form (Candies, Gummy Candies, Lollipops, Candy Bars and others), and by Region – Forecast to 2022

Market Highlights

There is an increase in demand for non-cocoa confectionery due to rise in disposable incomes and changing consumption patterns. Hike in confectionery ingredients prices for ingredients in the recent years has encouraged consumers to opt for other non-cocoa confectionery products.

Hence, Global Confectionery market is expected to grow at CAGR over 2.5% post the year 2022.


Market Research Analysis

Secondary data reveals that the Confectionery sale is projected to grow more than 3.28% annually post the year 2022. The top 5 exporters of confectionery include Germany, Mexico, China, Belgium and Turkey. Perception and association of new ideas with new flavors and forms like fun bites, bits, rolls, crisps is supporting the Non-Cocoa Confectionery Market


Key Players

  • Mondelez International, Inc.
  • Ferrero SpA
  • The Hershey Company
  • Nestle India Limited
  • Arcor Group
  • DS Group
  • Lindt & Sprüngli
  • Cloetta AB
  • Lotte Sugar Confectionery Co. Ltd
  • Morinaga & Co. Ltd.
  • Ezaki Glico
  • MARS Inc.
  • ITC Limited
  • Orion Confectionery Co. Ltd.


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Market Segments

By Type

  • Sugar confectionery
  • Gum Confectionery


By Form

  • Candies
  • Gummy Candies
  • Lollipops
  • Candy Bars


By Region

  • North America
  • Europe
  • APAC
  • Africa


Reasons to buy

  • This report includes in-depth study analysis of non-cocoa confectionery market
  • It covers market segmentation by type and form
  • It helps in identifying region-wise major suppliers and understand consumption patterns
  • The report will provide useful and premium insights that will support in investments for confectionery and allied companies providing details on the fast growing segments and regions
  • In addition, it will provide key findings that will help the companies to improve profitability by using supply chain strategies, cost effectiveness of various products mentioned in the report
  • The data used in the report is primarily based on primary interviews with the major producing companies and industry experts and also supported by authentic industry data from secondary sources


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Intended Audience

  • Sugar Confectionery manufacturers
  • Candy manufacturers
  • Retailers, wholesalers
  • E-commerce companies
  • Traders, Importers and exporters


Table of Content

1 Executive Summary

2 Market Introductions

     2.1 Definition

     2.2 Scope of the study

     2.2.1 Research Objectives

     2.2.2 Assumptions

     2.2.3 Limitations

     2.3 Markets Structure

     2.4 Stakeholders

3 Research methodologies

     3.1 Research process

     3.2 Secondary research

     3.3 Primary research

     3.4 Forecast model

     3.5 Market Size estimation

4 Market Dynamics

     4.1 Drivers

     4.2 Restraints

     4.3 Opportunities

     4.4 Challenges

5 Market Trends

     5.1 Trends in Supply/Production

     5.2 Trends in Demand/Consumption

     5.3 Emerging Markets (Supply & Demand)

     5.4 Emerging Brands

     5.5 Trade (Import+Export) Analysis

     5.6 Innovations in Products/Process

     5.7 Macroeconomic indicators Analysis for top 5 Producing countries

6 Market Factor Analysis

     6.1 Introduction

     6.2 Value chain analysis

     6.3 Porter’s five forces

     6.4 Supply Chain Analysis



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