Global Kombucha Market 2017-2022 Share, Size, Growth Rate & Business Overview of Major Manufacturers

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Latest Research Report on “Global Kombucha Market by Manufacturers, Countries, Type and Application, Forecast to 2022” is available @OrbisResearch. The Report provides Key Insights on Kombucha Sales, Revenue & Market Competition Trend to 2022


Kombucha is a fermented tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. During the course of the week-long (or more) fermentation process, the cultures metabolize the sugar and tea components to render a naturally carbonated beverage, with a slightly sweet-tart flavor, full of healthy components like B vitamins, organic acids, antioxidants, and trace amounts of alcohol.

Scope of the Report:

This report focuses on the Kombucha in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Type, covers

  • Herbs & Spices
  • Fruit
  • Original
  • Others

Market Segment by Manufacturers, this report covers

  1. GT’s Kombucha
  2. KeVita
  3. Brew Dr. Kombucha
  4. The Humm Kombucha
  5. Live Soda Kombucha
  6. Red Bull
  7. Kombucha Wonder Drink
  8. Townshend’s Tea
  9. Celestial Seasonings
  10. Kosmic Kombucha
  12. NessAlla Kombucha
  13. Reed’s
  14. Buchi Kombucha

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Market Segment by Regions, regional analysis covers

  • North America (USA, Canada and Mexico)
  • Europe (Germany, France, UK, Russia and Italy)
  • Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
  • South America (Brazil, Argentina, Columbia etc.)
  • Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Applications, can be divided into

  • Age <20
  • Age 20-40
  • Age >40

There are 15 Chapters to deeply display the global Kombucha market.

Chapter 1, to describe Kombucha Introduction, product scope, market overview, market opportunities, market risk, market driving force;

Chapter 2, to analyze the top manufacturers of Kombucha, with sales, revenue, and price of Kombucha, in 2016 and 2017;

Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;

Chapter 4, to show the global market by regions, with sales, revenue and market share of Kombucha, for each region, from 2012 to 2017;

Chapter 5, 6, 7, 8 and 9, to analyze the key regions, with sales, revenue and market share by key countries in these regions;

Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2012 to 2017;

Chapter 12, Kombucha market forecast, by regions, type and application, with sales and revenue, from 2017 to 2022;

Chapter 13, 14 and 15, to describe Kombucha sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source.

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Another Report for “2017 Market Research Report on Global Matcha Tea Industry” is Available at Orbis Research which studies Matcha Tea in Global market, especially in North America, Europe, China, Japan, Southeast Asia and India, focuses on top manufacturers in global market, with capacity, production, price, revenue and market share for each manufacturer. 

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