Digestive Health Products Market to Display Growth of CAGR 7% from 2017 to 2022

“\”Digestive Health Products Market\””
Digestive Health Products Market Information- by Product-Type (Prebiotics, Probiotics, Multi-Vitamins, Lactase Nutritional), Delivery Format (Capsules, Tablets, Chewable, Drops), Specialty Diet (Natural, Vegetarian), Application (Functional Foods) and Region – Forecast to 2022

Market Overview:

Digestive Health Products Market share in health nutrition industry is estimated to escalate at a higher growth rate which is supported by the rising consumption of functional foods and supplements in the developed countries. The consumption of foods rich in dietary fiber against abdominal diseases is one of the major factors propelling the growth of digestive health product market. The consumption of Digestive Health Products is anticipated to experience a surge based on increasing cases of mal-digestion rate in the present population. The food and beverage application of digestive health nutrition is estimated to grow at a higher growth rate based on the convenience usage and ready-to-eat (ready-to-drink) property of the product. Based on the significant health benefits of the product including proper gut functioning and weight loss, the consumption of digestive health products is anticipated to increase at a steady CAGR.

Based on all these factors, the Digestive Health Products market is calculated to grow at the CAGR of 7% during 2016-2022.

Major Key Players:

The major key players in Digestive Health Products Market are

  • Nestle S.A. (Switzerland)
  • Yakult Honsha Co. Ltd.(Japan)
  • Arla Foods Inc. (Denmark)
  • BioGaia AB (Sweden)
  • Danisco A/S (Denmark)
  • Danone S.A. (France)
  • Lallemand (Canada)
  • Chr. Hansen holding (Denmark)
  • Cargill Incorporated (U.S.)
  • Abbott Laboratories (U.S.)

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1 Executive Summary

2 Market Introduction

2.1 Definition

2.2 Scope Of The Study

2.2.1 Research Objectives

2.2.2 Assumptions

2.2.3 Limitations

2.3 Markets Structure

2.4 Stakeholders

3 Research Methodology

3.1 Research Methods

3.1.1 Primary Research

3.1.2 Secondary Research

3.2 Forecast Model

3.3 Market Size Estimation


4.1 Introduction

4.1.1 Trends In Supply/Production

4.1.2 Trends In Demand/Consumption

4.1.3 Value Chain Analysis

4.1.4 Porter’s Five Forces

4.1.5 Supply Chain Analysis

4.1.6 Macroeconomic Indicators Analysis For Top 5 Producing Countries


5.1 Consumer Trends

5.2 Feedstock Analysis

5.3 Trends In Production And Consumption

5.4 Trade (Import-Export) Analysis

5.5 Trends In Digestive Health Products Supply And Demand


6.1 Introduction

6.1.1 Cost Drivers Of Digestive Health Products

6.1.2 Consumer Preferences

6.1.3 Consumer Trends

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7. MARKET-By Product Type

7.1 Introduction

7.2 Market Size (Sub Segments)

7.2.1 Probiotics

7.2.2 Prebiotics

7.2.3 Multi Vitamins

7.2.4 Lactase Nutritional Supplements

7.2.5 Digestive Nutritional Supplements And

7.2.6 Others

8. MARKET-By Delivery Format


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