Pea Protein Isolate Market Manufacturers and Applications Reviewed to 2025

“This report covers pea protein isolate market applications in Sports Nutrition Food, Energy Drinks, Health Food and Others providing status, outlook for major end users, their consumption (sales), market share and growth rate. The key players include Roqu” adds Global Pea Protein Isolate Market Research Report 2018 which predicts the industry to continue growing at a good pace during the forecast years to 2023 as well as 2025 as leading manufacturers and companies drive growth via multiple regions, product types, innovations and more.

Major factors driving pea protein isolate market growth include Food, Beverages, Feed industry and others. As the demand increases rapidly for and from downstream industries as well as wider range of applications, the demand for pea protein isolate will correspondingly increase. The increased consumption of pea protein isolate is expected to continue during the remaining years of the forecast period. Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), pea protein isolate market share and growth rate in North America, Europe, China, Japan, Southeast Asia and India, from 2013 to 2025 (forecasts).

Complete pea protein isolate market report of 101 pages, supported with 128 data tables and charts as well as profiling major companies from across the globe is now available at .

The pea protein isolate industry has developed rapidly during recent past years, and market concentration is very high due to the high technology barrier. The global leaders are Roquette, and Cosucra. The production of companies covered in this report had over 90% global pea protein isolate market share of the world in 2016. The key players include Roquette, Cosucra, Shuangta Food, Oriental Protein Tech, Jianyuan Group and others. Companies are focusing on technological innovation, equipment upgrades, and process improvements, to reduce costs and improve quality as competition in pea protein isolate market is set to become more intense over a period of tme.

On a global scale, the high-tech pea protein product is in early-stages of industrialization when compared to other plant protein industry. The whole pea protein market is driven by the new protein extraction technology, advanced R&D initiatives, and rising vegetarian population. On the basis of product, this pea protein isolate market report provides statistics on production, revenue, price, market share and growth rate of Low Purity Pea Protein Isolate(<80%), Medium Purity Pea Protein Isolate(80%-85%) and High Purity Pea Protein Isolate(?85%).

On the basis of the end users / applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), pea protein isolate market share and growth rate of Sports Nutrition Food, Energy Drinks, Health Food and Others. Not ready to order yet? Get your questions on this report answered via .

On similar lines, another study titled Global Pea Protein Isolate Market By Manufacturers, Countries, Type And Application, Forecast To 2022 provides country level and regional analysis for North America (USA, Canada and Mexico), Europe (Germany, France, UK, Russia and Italy), Asia-Pacific (China, Japan, Korea, India and Southeast Asia), South America (Brazil, Argentina, Columbia etc.) as well as Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa).  Pea protein isolate is a food additive with a neutral taste which is extracted from pea, and has a typical legume amino acid profile. Complete report divided into 15 chapters and spread across 120 pages is available at .

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