Meat glue act as a binding, texturing, and thickening agent in various food products such as meat, fish, bakery, and dairy. Its growing application in the textile industry to increase the tensile strength of fiberre and to fill voids in leather products is likely to drive the market during the forecast period 2018-2025. In July 2018, European Food Safety Authority (EFSA) published a tool Food Enzyme Intake Model (FEIM) European Food Safety Authority (EFSA) published a tool Food Enzyme Intake Model (FEIM) to measure the chronic dietary exposure to food enzyme used in food products which areis likely to impact the European meat glue market in the coming yearsfor the forecast period.
The global meat glue market is expected to grow at CAGR of XX% during the forecast period.
The Asia Pacific meat glue market in Asia Pacific is projected to witness significant growth during the assessment period 2018–2025 on account of increased production & consumption of fish & meat in China and India. For instance, according to OECD-FAO—Agriculture Outlook (2017), aquaculture production would continue to grow, and most of this increase would take place in China, which is expected to account for 17 MT out of the 26 MT by 2026.
Approval of meat glue as processing aid by Food Standards Australia New Zealand (FSANZ) is likely to fuel the growth of the meat glue market in Australia.
North America was one of the major contributors to the global meat glue market in 2017, and it is likely to continue growing at the same pace owing to approval from FAO to use meat glue as food additive. Japanese company Ajinomoto Co., Inc., is one of the major manufacturers that supply meat glue in the North American States.
Europe is likely to witness slow growth during the forecast period due to stringent government regulations in some countries. However, France is likely to experience rapid growth due to significantly growing demand for microbial transglutaminase from the meat, fish, and dairy industries.
Request for a sample copy of this report @ http://bit.ly/2zXyU80
Some of the key players in the global meat glue market are Ajinomoto Co., Inc., Kinry Food Ingredients Co., Ltd., BDF Natural Ingredients, S.L., Nanning Pangbo Biological Engineering Co., Ltd., Micro Tech Foods Ingredients Inc., C&P Additives, and Jiangsu Yiming Biological Co., Ltd.
l By Product Source
l By Product Type
l By End- User
Processed Food Industry
l Regions Covered
n North America (Canada & U.S.A)
n Europe (France, Germany)
n Asia Pacific (China, Japan, India, South Korea and Rest of Asia-Pacific)
n LAMEA (Brazil,Saudi Arabia, and Rest of LAMEA
View More Report on Food and Beverages Category @ http://bit.ly/2NwnBpj
Reports Monitor is a market research and consulting company that provides syndicated research reports, customized research reports, and consulting services. To help clients make informed business decisions, we offer market intelligence studies ensuring relevant and fact-based research across a range of industries including Healthcare, Technology, Chemicals, Materials, and Energy. With an intrinsic understanding of many business environments, Reports Monitor provides strategic objective insights.
We periodically update our market research studies to ensure our clients get the most recent, relevant, and valuable information. Reports Monitor has a strong base of analysts and consultants from assorted areas of expertise. Our industry experience and ability to zero-in on the crux of any challenge gives you and your organization the ability to secure a competitive advantage.
Company Name: Reports Monitor
Contact Person: Jay Matthews
Email: Send Email
Phone: +1 513 549-5911