Arginine Market 2018 Global Trend, Segmentation And Opportunities Forecast To 2023

Arginine -Market Demand, Growth, Opportunities and analysis of Top Key Player Forecast to 2021

Arginine Industry


Wiseguyreports.Com Adds “Arginine -Market Demand, Growth, Opportunities and analysis of Top Key Player Forecast to 2021” To Its Research Database

This market research report on Arginine, emphasizes on both, its type and application areas. The major types analyzed include for L-Arginine, L-Arginine Monohydrochloride, D-Arginine and Other Arginine; and the major application areas encompass Nutraceuticals, Pharmaceuticals, Personal Care and Other applications (Pet Foods, Fertilizers & Chemical Reagents). The markets are analyzed both in Value (US$) and Volume (Metric Tons).

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The report provides essential information including market data, segmentation, market size, key trends, M&A, product developments, industry forecasts, corporate intelligence, and other relevant information. The report lists more than 500 companies that are engaged in Arginine production/manufacture and processing of raw material or end use products . Historic, current and forecast markets are graphically represented by region, by type and by application segment. Compilation of Worldwide Patents and Research related to amino acids and arginine are also presented. A global perspective is presented along with regional analysis covering the regions of North America, Europe, Asia-Pacific and Rest of World.


Global Arginine market is projected to grow at 3% annually through 2010 – 2022. Today amino acids can be taken as a supplement that is available commercially. Amino acid supplements are usually made from animal protein, vegetable protein, or yeast. While almost all amino acids can be produced in two forms, L and D form. There has been a substantial increase in the demand for amino acids in the last thirty years or so. There is a steady 5-10% growth rate in the market.

It is estimated that in that last ten years the market demand for amino acids has doubled. The increase in the efficiency of the fermentation technology can lead to the development of cheaper goods and thereby increase the overall demand. Subsequently, there is bound to be large-scale production of these products which will lower the costs even more.

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Key Players

Ajinomoto Co., Inc. (Japan)

Evonik Industries (Germany)

Hubei Qianjiang Siwei Amino Acid Co., Ltd. (China)

Jiahe Biological Technology Co., Ltd. (China)

Kyowa Hakko Europe GmbH (Germany)

Meihua Holdings Group Co.,Ltd. (China)

Shijiazhuang Jirong Pharmaceutical Co., Ltd. (China)

Shine Star (Hubei) Biological Engineering Co. Ltd. (China)

Tianjin Tianan Pharmaceuticals Co.,Ltd. (Chinese)

Wuxi Jinghai Amino Acid Co.,Ltd. (China)

Zhangjiagang Xingyu Technology Co., Ltd. (China)

A & Z Food Additives Co., Ltd. (China)

Aminolabs (Germany)

Atlantic Chemicals Trading GmbH (Germany)

CellMark AB (Sweden)

Direct Food Ingredients Ltd. (UK)

Glanbia Nutritionals (USA)

Green Wave Ingredient (USA)

Prinova Group LLC (USA)


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This report may help Strategists, Investors, Laboratories, Contract Research Organizations, Biotechnology & Healthcare Companies, Academic Professionals, Drug Approval Authorities, and Other Organizations to –

  • Identify Market Opportunities
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Analytics and data presented in each report pertain to several parameters such as –

  • Global and Regional Market Sizes, Market Shares, Market Trends
  • Product (Global and Regional) Market Sizes, Market Shares, Market Trends
  • Technology Trends
  • Corporate Intelligence
  • Key Companies By Sales, Brands, Products
  • Other Strategic Business Affecting Data


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