Concession Catering Market 2019 Global Trend, Segmentation And Opportunities Forecast To 2024

“Concession Catering”
Concession Catering -Market Demand, Growth, Opportunities and Analysis Of Top Key Player Forecast To 2024

Concession Catering Industry

Description

Wiseguyreports.Com Adds “Concession Catering -Market Demand, Growth, Opportunities and Analysis Of Top Key Player Forecast To 2024” To Its Research Database

Concession catering agreements are the one that normally include a service description or specific service levels which describe the catering offering and set quality levels. Concession caterers need to attract clients from among the masses of travellers and visitors moving through airports, railway stations and roadside stops on highways. Also, concession caterers make wide use of brands to attract clients and their top line is directly affected by traffic flows.

The concession catering market is usually linked to the travel industry (exposure to airports, motorways and railways) and, as a result, is more cyclical. Also, the market has gradually become more competitive in recent years as the key players diversify from historical strongholds, with a focus on airports segment. The concession catering business can be in-house or can be outsourced to a specialist catering firm. The three main segments of the market includes airport, motorways and railways.

The global concession catering market is likely to grow steadily in the coming years driven by declining oil prices, rising global GDP, increasing travel demand, improving air passenger and flight trends, rising middle class population and declining food prices. Key trends of the market includes positive macroeconomic world outlook, growth strongly driven by airport segment, expected consolidation of key players and culinary and technological innovations.

However, growth of the market can be hindered by several factors including exposure to unforeseen events, frequently changing consumer taste and preference, exposure to currency fluctuations, economic backdrop in Europe and raw material price fluctuations.

The report “Global Concession Catering Market: Industry Analysis & Outlook (2016-2020)” by Koncept Analytics provides an extensive research and detailed analysis of the present market along with future outlook. The report discusses the major growth drivers and challenges of the market, covering the North America and Europe regions along with the global market. The report profiles the key players of the market including Autogrill, SSP Group and Elior.

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Table of Content

1. Introduction

    1.1 Market Overview 
    1.2 Market Segments 
    1.3 Features

2. Global Concession Catering Market

    2.1 Global Concession Catering Market Forecast by Value 
    2.2 Global Concession Catering Market by Region 
    2.3 Global Concession Catering Market by Segment 
      2.3.1 Global Airport Concession Catering Market Forecast by Value 
      2.3.2 Global Motorway Concession Catering Market Forecast by Value 
      2.3.3 Global Railway Concession Catering Market Forecast by Value

3. Regional Concession Catering Markets

    3.1 North America 
      3.1.1 North America Concession Catering Market Forecast by Value 
      3.1.2 North America Concession Catering Market by Segment 
      3.1.3 The U.S. Concession Catering Market Forecast by Value 
      3.1.4 The U.S. Concession Catering Market by Segment 
      3.1.5 Canada Concession Catering Market Forecast by Value

    3.2 Europe 
      3.2.1 European Concession Catering Market Forecast by Value 
      3.2.2 France Concession Catering Market Forecast by Value 
      3.2.3 France Concession Catering Market by Segment 
      3.2.4 Spain Concession Catering Market Forecast by Value 
      3.2.5 Spain Concession Catering Market by Segment 
      3.2.6 Italy Concession Catering Market Forecast by Value 
      3.2.7 Italy Concession Catering Market by Segment

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4. Market Dynamics

    4.1 Growth Drivers 
      4.1.1 Declining Jet Oil Prices 
      4.1.2 Rising Global GDP per Capita 
      4.1.3 Rising Global Travel Demand 
      4.1.4 Improving Air Passenger and Flight Trends 
      4.1.5 Rising Middle Class Population 
      4.1.6 Declining Food Price

    4.2 Key Trends & Developments 
      4.2.1 Positive Global Macroeconomic Outlook 
      4.2.2 Growth Strongly Driven by Airport Segment 
      4.2.3 Effects of Key Player Combinations 
      4.2.4 Culinary and Technological Innovations

    4.3 Challenges 
      4.3.1 Exposure to Unforeseen Events 
      4.3.2 Frequently Changing Taste & Preferences 
      4.3.3 Exposure to Currency Fluctuations 
      4.3.4 Economic Backdrop in Europe

5. Competitive Landscape

    5.1 Market Share Comparison 
    5.2 Revenue Comparison 
    5.3 Revenue Growth Comparison 
    5.4 Geographical Exposure 
    5.5 Segment Exposure

6. Company Profiles

    6.1 Elior 
      6.1.1 Business Overview 
      6.1.2 Financial Overview 
      6.1.3 Business Strategies

    6.2 Autogrill 
      6.2.1 Business Overview 
      6.2.2 Financial Overview 
      6.2.3 Business Strategies

    6.3 SSP Group Plc. 
      6.3.1 Business Overview 
      6.3.2 Financial Overview 
      6.3.3 Business Strategies

List of Charts

Concession Catering Market Structure 
Features of Concession Catering Contracts by Sectors 
Global Concession Catering Market Forecast by Value (2015-2020) 
Global Concession Catering Market by Region (2015) 
Global Concession Catering Market by Segment (2015) 
Global Airport Concession Catering Market Forecast by Value (2015-2020) 
Global Motorway Concession Catering Market Forecast by Value (2015-2020) 
Global Railway Concession Catering Market Forecast by Value (2015-2020) 
North America Concession Catering Market Forecast by Value (2015-2020) 
North America Concession Catering Market by Segment (2015) 
The U.S. Concession Catering Market Forecast by Value (2015-2020) 

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