Havertown, PA – Tony Roni’s, a family owned and operated Pizza chain, is proud to announce that they are now offering customers the option of gluten-free pizza in all of their pizzeria restaurants. With more and more people avoiding gluten for either health or medical reasons, the company decided to provide their customers with the option of a gluten-free pizza for anyone who wanted it.
Adding a gluten-free option to the menu is not as simple as it may sound. Any gluten-free products need to be stored and prepared separately to ensure that there is no cross-contamination with products which contain gluten.
The company invested heavily in new storage options, and embarked upon an extensive training package for all of their staff, to ensure that procedures were explained, understood and followed correctly.
“At Toni Roni’s we take the health of our customers very seriously, and we knew that more and more people were interested in following a gluten-free diet,” said a spokesperson for Tony Roni’s. “After much due diligence, research and determination, we came up with the perfect system that we could implement in all of our restaurants. The new pizzas taste as delicious as ever, and we have already had positive feedback from customers who have tested them for us. Our message to anyone in the local area who wants a delicious pizza is to come and try Tony Roni’s; we are confident you will be back for the best pizza in Pennsylvania, with or without gluten.”
Tony Roni’s is a neighborhood pizzeria serving families and companies in their community. Their phenomenal success over the last 20 years comes from their culture which drives their mission of serving great food with great attitude. For more information about the company and the various services that they provide, visit their website at https://tonyronis.com/