Hemp belongs to the genus Cannibis sativa and has been cultivated for thousands of years as a source of fiber, edible seeds, edible oil, lubricant, and as a fuel.
The global Hemp-based Foods Market will reach xxx Million USD in 2018 and with a CAGR if xx% between 2019-2025.
Hemp is a good source of fiber ,vitamins &minerals including magnesium, vitamin E, zinc, and iron. Consumption of hemp-based food products aids the keep of a healthy digestive system which further drives the overall market across developed regions such as North America and Europe.
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Hemp-based Foods Market Segmentation by Product Type
Whole Hemp Seed
Hulled Hemp Seed
Hemp Seed Oil
Hemp Protein Powder
Segmentation by Demand Coverage
Major Company Coverage
Hemp Oil Canada
Braham & Murray
Jinzhou Qiaopai Biotech
Just Hemp Foods
North American Hemp & Grain Co.
Yunnan Industrial Hemp
GFR Ingredients Inc.
Hemp Foods Australia
Canada Hemp Foods
Middle East & Africa
In this study, the years considered to estimate the market size of Hemp-based Foods Market are as follows:
- History Year: 2013-2017
- Base Year: 2018
- Estimated Year: 2019
- Forecast Year 2019 to 2025
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