Global Manuka Honey Market 2019 Trends, Market Share, Industry Size, Growth, Sales, Opportunities, Analysis and Forecast To 2024


A new market study, titled “Discover Global Manuka Honey Market Upcoming Trends, Growth Drivers and Challenges” has been featured on WiseGuyReports.



The Manuka Honey market research report from ICRWorld offers the latest industry information and future trends, enabling you to define products and end consumers that drive revenue development and profitability. The report includes the forecasts, Analysis and discussion of important industry trends, market size, market share estimates and profiles of the leading industry Players.


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Global Manuka Honey Market: Product Segment Analysis

UMF 5+ / MGO 83 mg/kg (ppm)

UMF 10+ / MGO 263 mg/kg (ppm) 

UMF 15+ / MGO 514 mg/kg (ppm)

UMF 20+ / MGO 829 mg/kg (ppm)

Global Manuka Honey Market: Application Segment Analysis

Digestion & Inflammation Treatment

Wound-care & Skincare Products

Global Manuka Honey Market: Regional Segment Analysis






South East Asia

The Players mentioned in our report


Manuka Health

Watson & Son


Pure Honey New Zealand

KirksBees Honey


Nature’s Way

Arataki Honey


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Rising impacts of globalization has made it possible for anyone to get cuisines from the opposite part of the world. The food & beverage sector is getting primarily dominated by four inter-connected aspects; increasing disposable income, growth in logistical support, better technological support, and packaging backups. It is the hike in disposable income and intercultural exchanges that have created enough scope for the different types of cuisines to traverse borders. At present, globally, southeastern, Indian, middle-eastern cuisines are gaining popularity for their rich taste and exotic flavors. However, chains like McDonald’s, KFC, Papa John’s, Burger King, Starbucks, and others are also bringing in a plethora of tastes to different countries. These food chains are mostly western in origin but their flavors vary from country to country as they also give priority to regional tastes. That’s why, often, a blend of two different tastes are happening. Earlier, it was mainly the colonial impact that used to carry delicacies from one part of the world to the other. For instance, cakes became famous in the oriental part of the world due to European invasion. Use of tea became popular in the occident due to similar reasons. Now travelling has evolved and people are often pretty open about a gastronomic tour.


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