In this report,potato protein is the dry coproduct of the manufacture of potato starch, obtained during the separation of starch. It principally consists of potato protein. Its high digestibility and well-balanced amino acid pattern makes it very suitable for feed applications. The global potato protein market is a 73 million $ market, with an average growth rate of 3% CAGR from 2012-2016. The annual consumption amount of potato protein would reach to 33.5 K MT in 2022.
On the basis of product, the Potato Protein market is primarily split into Low Purity Potato Protein (<70%), Medium Purity Potato Protein (70%-80%) and High Purity Potato Protein (?80%). The most proportion of Potato Protein was Medium Purity Potato Protein, and the production proportion was more than 60% in 2016.
On the basis of applications, this report covers Feed Industry and Food Industry. Nearly 85% market share used in Feed Industry.
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Key market participants covered in the report include Avebe, Tereos, Roquette, AKV Langholt AMBA, Emsland-St?rkeGmbH, KMC (Kartoffelmelcentralen), Meelunie, Royal Ingredients Group, Sudst?rke, Pepees, PPZ Niechlow, Agrana, WPPZ, China Essence Group etc..
Europe is the largest production region of potato protein in the world in the past five years and it will keep the same position in the next few years. The Europe market took up about 75% in the global production in 2016. But we believe that China and India will become the strongest growth of this market in the world in the future because of the fertile resources and huge demand, when they breach the technical bulwark and develop the market chain.
Geographically, this report is segmented into several key Regions, with production, consumption, revenue (M USD), market share and growth rate of Potato Protein in these regions, from 2014 to 2026 (forecast), covering
• Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
• North America (United States, Canada and Mexico)
• Europe (Germany, France, UK, Russia and Italy)
• South America (Brazil, Argentina, Columbia)
• Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Global Potato Protein market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including
• AKV Langholt AMBA
• KMC (Kartoffelmelcentralen)
• Royal Ingredients Group
• PPZ Niechlow
• China Essence Group.
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
• Low Purity Potato Protein (<70%)
• Medium Purity Potato Protein (70%-80%)
• High Purity Potato Protein (?80%)
On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate of Potato Protein for each application, including
• Feed Industry
• Food Industry
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Table of Contents
Global Potato Protein Market by Manufacturers, Regions, Type and Application, Forecast to 2026
1 Report Overview
1.1 Definition and Specification
1.2 Report Overview
1.2.1 Manufacturers Overview
1.2.2 Regions Overview
1.2.3 Type Overview
1.2.4 Application Overview
1.3 Industrial Chain
1.3.1 Potato Protein Overall Industrial Chain
1.4 Industry Situation
1.4.1 Industrial Policy
1.4.2 Product Preference
1.4.3 Economic/Political Environment
1.5 SWOT Analysis
2 Market Assessment by Type
2.1 Low Purity Potato Protein (<70%) Sales (K Units), Revenue (M USD) and Growth Rate 2014-2020
2.2 Medium Purity Potato Protein (70%-80%) Sales (K Units), Revenue (M USD) and Growth Rate 2014-2020
2.3 High Purity Potato Protein (?80%) Sales (K Units), Revenue (M USD) and Growth Rate 2014-2020
3 Asia Pacific Potato Protein Market Assessment by Type
3.1 Asia Pacific Market Performance (Sales, Revenue)
3.2 Key Players in Asia Pacific
Continue to read ………..
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