Organic Cheese Market Volume Analysis, Segments, Key Findings, Business Opportunity, Emerging Audience and Forecast to 2023

Organic Cheese Market Research Report by Product Type (Mozzarella and Parmesan), Form (Blocks, Spreads), Distribution Channel (Store Based and Non-Store Based) and Region (North America, Europe, Asia-Pacific and RoW)

Market Insight

Organic cheese perceives a huge demand globally, mainly due to its high nutritional values. Also, the availability of a wide range of flavors, textures, and forms attracts consumers. Consequently, the global Organic Cheese Market witness’s colossal traction led by the rising preference of people for organic food products and healthier benefits of organic cheese as compared to regular cheese. Additionally, factors that are substantiating the market demand include the rapid growth of the fast-food industry and rising demand for natural & chemical-free products. Also, the development of supply chain and distribution network, alongside the massive demand for high-quality cheese, worldwide, propel the organic cheese market. Changing food consumption patterns is a major factor in escalating market growth.

Innovations in flavors have resulted in many product launches and the increasing utilization by various downstream markets. Furthermore, the growing uses of organic cheese in different food & beverages are estimated to increase the size and financial growth of the market over the forecast period. In terms of forms, organic cheese powder witnesses a rising demand, too, primarily due to the growth in the processed & convenience food industry. Moreover, advancements in the cheese powder processing techniques define the growing landscape of the segment.

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Competitive Analysis

The organic cheese market appears to be highly competitive and fragmented due to the presence of many large and small-scale players. To gain a larger market share, these players incorporate strategic initiatives such as mergers & acquisitions, collaboration, expansion, and product & technology launch. Manufacturers expand their production capacity and product line with a variety of flavors of cheese, investing substantially in local as well as in international markets.

They also try to expand their production capacity, distribution network, and supply chain, especially in the emerging markets. Suppliers try to gain strong financial support to sustain in the market. They also adopt cost-effective processing methods to minimize the total cost of their product.

Players leading the Global Organic Cheese Market include Eden Foods, Inc. (US), Unilever (Netherlands), Danone (France), Aurora Organic Dairy (US), The Kroger Co. (US), The Lactalis Group (France), The WhiteWave Foods Company (US), Fonterra Co-operative Group (New Zealand), Purity Foods, Inc. (US), and Organic Valley (US) among others.

Industry/ Innovations/ Related News

November 08, 2019 – Golfo di Napoli Dairy (the US), a manufacturer and distributor of organic Italian cheeses, announced the opening of its new organic cheese manufacturing facility and cafe just outside of Warren along Interstate 69. The facility is supported by Indiana-based farmers and owners to offer authentic Italian experience.

June 07, 2019 – Savencia Fromage & Dairy (France), a food company specializing in cheeses production, announced the acquisition of organic cheese brand – Roquefort Papillon (France). The purchase is a part of the company’s strategy to extend its portfolio of original brands. Papillon is a historical manufacturer of Roquefort Protected Designation of Origin (PDO) cheese marketed under its namesake brand.

Market Segments

MRFR has segmented the report into four dynamics to widen the scope of understanding,

By Type: Parmesan, Mozzarella, Feta, Cheddar, and others.

By Form: Blocks & Cubes, Spreads, Slices, and others.

By Distribution channel: Store Based and Non-Store Based.

By Regions: Asia Pacific, North America, Europe, and the Rest-of-the-World.

Regional Analysis

The European region dominates the global Organic Cheese Market owing to the presence of a vast consumer base. Moreover, factors such as high production, consumption, and popularity of organic cheese in this region propel the growth of the market. Also, rising trends of the vegetarian diet, organic food products, and fast food are acting as significant tailwinds for the regional market growth. Furthermore, the increasing preference for organic cheese in the food dressing and processed food are the factors fostering the regional market growth.

The organic cheese market in North America accounts for the second-largest market, globally. Factors such as the large consumer base and rising preference for organic food products, alongside the increasing sales, are uplifting the organic cheese market in the region. The US and Canada account for significant shares in the regional market owing to the substantial consumption of the product.  

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