‘Kew&Leaves’, created by globally recognized master tea blender Sung Hyeonjin, is a blending tea brand which mixes tea with local ingredients for a modern retelling of the story of Korean scent and taste that represents the country. A brand that has been growing continuously thanks to relentless exploration of all steps from initial planning, choosing ingredients, to the final blending, ‘Kew&Leaves’ builds its own unique blending tea world that lives up to its catchphrase ‘Blending tea that will be loved for a century’, which makes its coming Amazon release promising.
Blending tea researched and developed at ‘Kew&Leaves’ has recieved worldwide recognition, including the honor of being the first Korean tea brand to win the iTQi Superior Taste Award, also known as the ‘Michelin for food and beverages’ in Belgium for 3 consecutive years, and winning first place in the GTA(Golden Tea Award). Moreover, ‘Kew&Leaves’ tea is served in prominent hotels and Michelin restaurants and cafes in Korea such as ‘Gravity Seoul Pangyo’ of Joseon Hotel, Mayfield Hotel, and the Gentle Monster F&B brand “Nudake.”
‘Kew&Leaves’ signature tea lineup includes a variety of products such as ‘Citrus Love’, a chamomile and Jeju organic tangerine peel blending tea that won 3 stars in the Superior Taste Award. ‘Lemony Oolong’, a refreshing lemon myrtle and mint, oolong mixed blending tea. ‘Black Yuzu’, a blending tea made with roseflower, rooibos and cirton from Goheug, South Jeolla that won 2 stars in the Superior Taste Award. ‘Flower Garden’, a black tea based blending tea with flowery and sweet muscat scent. ‘Seoul Breakfast’ a classic black tea based blending tea with the earthy and comforting aroma of roasted rhynchosia beans for a Korean style breakfast, ‘Caramel Teamericano’, a black tea based blending tea with a mild caramel scent that harmonizes roasted coffee beans with tea. ‘Nodeul Earl Grey’, a Kew&Leaves special black tea based blending tea with bergamot, rose, and peach scents. ‘Better than Choco’, a Pu’er tea based blending tea with cacao nibs, rosehip, and rich chocolate aroma. ‘Rosie Peach’, a Oolong tea based blending tea with sweet peach, apricot, and flowery scents. For tea lovers, iTQi Superior Taste Award winners ‘Citrus Love’ (3 stars) and ‘Black Yuzu'(2 stars) are a must-try.
‘Kew&Leaves’ representative told us that “In this pandemic age, it has become especially important to show your loved ones how much you care about them, and you can do exactly that with Kew&Leaves tea coming to Amazon second half of 2022.” They also added that they will be “continuing our research into blending tea flavors that everyone can love.”
Korean Official Website: www.kewandleaves.com
Korean Official Instagram: https://www.instagram.com/kewandleaves/